Author: United States. Child Nutrition DivisionPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
Book Description
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Author: United States. Child Nutrition DivisionPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
Book Description
Library List
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Food Service Programs for Children
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Author: Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1250
Book Description
Menu Planning
Author: California. Bureau of Child Nutrition ServicesPublisher:
ISBN:
Category : Children
Languages : en
Pages : 180
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
Book Description
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1464
Book Description