Guides for Improving Institutional Wholesale Grocery Warehousing (Classic Reprint) PDF Download
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Author: W. C. Taliaferro Publisher: Forgotten Books ISBN: 9781391995236 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Guides for Improving Institutional Wholesale Grocery Warehousing Two men palletizing in a rail car or truck cannot do twice as much as one man except in handling extremely heavy merchandise such as sugar, flour, and shortening. Each of the employees in the receiving crew should be assigned to a separate rail car. The driver of an inbound truck is normally responsible for palletizing the merchandise in his truck and moving the full pallets to a holding area on the truck dock. Assisting the driver reduces efficiency and provides a costly service that is not usually required of the warehouse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. C. Taliaferro Publisher: Forgotten Books ISBN: 9781391995236 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Guides for Improving Institutional Wholesale Grocery Warehousing Two men palletizing in a rail car or truck cannot do twice as much as one man except in handling extremely heavy merchandise such as sugar, flour, and shortening. Each of the employees in the receiving crew should be assigned to a separate rail car. The driver of an inbound truck is normally responsible for palletizing the merchandise in his truck and moving the full pallets to a holding area on the truck dock. Assisting the driver reduces efficiency and provides a costly service that is not usually required of the warehouse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Agricultural Marketing Service. Transportation and Facilities Research Division Publisher: ISBN: Category : Languages : en Pages : 35
Author: John H. Davenport Publisher: Forgotten Books ISBN: 9780267591756 Category : Business & Economics Languages : en Pages : 64
Book Description
Excerpt from How Some Wholesale Grocers Build Better Retailers This report sets forth some of the services rendered retailers by successful wholesalers for their mutual benefit. Wholesalers and retailers of groceries recognize that a considerable part of their success depends on each other. The study on which this report is based was made to determine some of the methods which successful wholesalers are using in helping retailers to sell more groceries at lower costs, and to determine the areas and evaluate the need for additional research that will show wholesalers and retailers how they can, by working together, hold down the costs of food distribution. Case studies were made of selected wholesalers, who had annual sales volumes ranging from 5 million to 50 million dollars, and who employed apparently successful methods. The wholesalers studied performed more than the usual number of services for their retailers. Available evidence indicated that the Operating costs of firms offering a number of services to retailers are not necessarily higher, and the costs may be lower, than those of firms which offer few services. The services most frequently performed by wholesalers for their retail customers include the furnishing of informational aids, promotional aids, store-engineering assistance, and store-management guidance. All the wholesalers whose operations were studied furnished informational aids to help the retailer in determining proper pricing of his merchandise and in deciding on improvements desirable for the betterment of the retailer's business. The media used in relaying such information to the retailers were order books, sale-en, supervisors, invoices, and bulletins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Patrick Joseph Cassidy Publisher: Forgotten Books ISBN: 9780364851678 Category : Business & Economics Languages : en Pages : 48
Book Description
Excerpt from Policies and Practices of Some Leading Institutional Wholesale Grocers Institutional whole sale gro cers receive carload and truckload shipments of food and related producte from suppliers, store than. In. Warehouses, and then sell and deli ver them to food. Servi ce institutions, such as restaurants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Paul Wischkaemper Publisher: Forgotten Books ISBN: 9780260436993 Category : Business & Economics Languages : en Pages : 84
Book Description
Excerpt from Services of Institutional Wholesale Grocers: Opinions of Food-Service Operators Background Range of the survey. Procurement of merchandise Number of Distribution of grocery Designation of canned-goods Recipe and menu-planning Recipe service Appraisal of pretested Menu-planning service Interest in menu planning and promotional assistance.. Respondent suggestions for wholesaler Management and other special Services to control costs.. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Charles Bouma Publisher: Forgotten Books ISBN: 9781396074066 Category : Business & Economics Languages : en Pages : 40
Book Description
Excerpt from Methods of Increasing Productivity in Modern Grocery Warehouses: Marketing Research Report No. 94 The modern one-floor warehouse has several advantages over the multi story warehouse for efficient receiving of merchandise. Fewer manehours are required to move merchandise horizontally to the storage point than horizontally and vertically as must be done in the multistory operation. The one-floor warehouse also has more dock space for receiving merchandise from common carriers. This results in less congestion around the dock and a more flexible workload schedule. With unit (pallet) load handling, the tons of merchandise handled per man-hour in receiving groceries are more than twice as great as in the shipping operation; nevertheless, receipts must still be unloaded case by case in the rail car or motortruck onto a pallet, conveyor, or handtruck (h-wheeler). For wholesale grocers, the initial cost of case-by-case handling is unavoidable except when merchandise is received by motortruck and the driver places it on the pallets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl G. Taylor Publisher: Forgotten Books ISBN: 9780483546745 Category : Business & Economics Languages : en Pages : 88
Book Description
Excerpt from Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans The French Market had its beginning in 1791, when the original buildings were constructed to accommodate people buying meat and vegetables along the Mississippi, because the river was New Orleans' main street. After a hurricane in 1812 destroyed the original structures, the first of the present buildings was erected in 1813 and others have been added from time to time. After more than a century Of service, the French Market, originally privately owned, became part Of the public market system Operated by the City Division Of Markets. With the natural growth and expansion Of the city, the number Of public mar kets increased to 23. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. C. Taliaferro
Author: W. C. Taliaferro
Author: Wellons C. Taliaferro
Author: United States. Agricultural Marketing Service. Transportation and Facilities Research Division
Author: Wellons C. Taliaferro
Author: 
Author: John H. Davenport
Author: Patrick Joseph Cassidy
Author: Paul Wischkaemper
Author: John Charles Bouma
Author: Earl G. Taylor