Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas PDF Download

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Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas

Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109361X
Category : Medical
Languages : en
Pages : 66

Book Description
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.
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