Author: Jan KatPublisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description
Guidelines for the Establishment, Operation, and Management of Cereal Banks
Author: Jan KatPublisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description
Agricultural Engineering in Development
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251030240
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
Provides guidance which, within the context of a mechanization strategy, aims to help governments to reach decisions regarding rehabilitation programmes and to implement them when appropriate.
Small-, Medium-, and Large-scale Starch Processing
Author: J. E. CecilPublisher: Food & Agriculture Org.
ISBN: 9789251031278
Category : Technology & Engineering
Languages : en
Pages : 348
Book Description
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Biogas Processes for Sustainable Development
Author: Uri MarchaimPublisher: Food & Agriculture Org.
ISBN: 9789251031261
Category : Business & Economics
Languages : en
Pages : 244
Book Description
Intended to assist engineers, government officials and funding agencies to meet present and future challenges and make decisions on the promotion of anaerobic digestion as an alternative source of energy.
Wholesale Market Management
Author: Bob DensleyPublisher: Food & Agriculture Org.
ISBN: 9789251043622
Category : Business & Economics
Languages : en
Pages : 116
Book Description
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.
Agricultural Engineering in Development
Author: Ove SodePublisher: Food & Agriculture Org.
ISBN: 9789251029565
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
Strategies for Crop Insurance Planning
Author: Richard A. J. RobertsPublisher: Food & Agriculture Org.
ISBN: 9789251029800
Category : Business & Economics
Languages : en
Pages : 172
Book Description
Silkworm Diseases
Author: Lu Yup-LianPublisher: Food & Agriculture Org.
ISBN: 9789251030219
Category : Science
Languages : en
Pages : 92
Book Description
Agricultural Engineering in Development
Author: J. B. StokesPublisher: Food & Agriculture Org.
ISBN: 9789251028032
Category : Crafts & Hobbies
Languages : en
Pages : 98
Book Description
Wholesale Markets
Author: J. D. Tracey-WhitePublisher: Food & Agriculture Org.
ISBN: 9789251031070
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.