Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
The Small-Scale Dairy
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Guidelines for the Dairy Industry
Author: Northeast Dairy Practices Council
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 590
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Report and Recommendations of the National Commission on Dairy Policy
Author: National Commission on Dairy Policy (U.S.)
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 122
Book Description
Report and Recommendations, National Commission on Dairy Policy
Author: National Commission on Dairy Policy (U.S.)
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 148
Book Description
Environmental Management Guidelines for the Dairy Industry
Author:
Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
Publisher:
ISBN: 9780734719355
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality
Review of Dairy Regulation
Author: New York (State). Legislature. Legislative Commission on Dairy Industry Development
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 672
Book Description
Economic Opportunities for Dairy Cow Culling Management Options
Environmental Guidelines for the Dairy Processing Industry
Author:
Publisher:
ISBN: 9780730675259
Category : Waste minimization
Languages : en
Pages : 28
Book Description
Publisher:
ISBN: 9780730675259
Category : Waste minimization
Languages : en
Pages : 28
Book Description