Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
Agrindex
Bibliography of Agriculture
Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 688
Book Description
June and Dec. issues contain listings of periodicals.
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 688
Book Description
June and Dec. issues contain listings of periodicals.
MONTHLY CHECKLIST OF STATE PUBLICATIONS
Experiment Station Bulletin
Bibliography of Agriculture
Bibliography of Agriculture with Subject Index
Potato Health Management
Author: Randall Charles Rowe
Publisher: American Phytopathological Society
ISBN:
Category : Cooking
Languages : en
Pages : 212
Book Description
Integrating production strategies for a healthy potato crop. Managing factors that effect potato health.
Publisher: American Phytopathological Society
ISBN:
Category : Cooking
Languages : en
Pages : 212
Book Description
Integrating production strategies for a healthy potato crop. Managing factors that effect potato health.
Fresh and Processed Potatoes
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Potato industry
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Potato industry
Languages : en
Pages : 356
Book Description
Compendium of Potato Diseases
Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156
Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156
Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.