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Author: Jürgen Bauhus Publisher: Earthscan ISBN: 1849776415 Category : Science Languages : en Pages : 273
Book Description
Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
Author: Donald J. Mead Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251076347 Category : Forest management Languages : en Pages : 0
Book Description
"Pinus radiata (radiata pine) is a versatile, fast-growing, medium-density softwood, suitable for a wide range of end-uses. Its silviculture is highly developed, and is built on a rm foundation of over a century of research, observation and practice. Radiata pine is often considered a model for growers of other plantation species. This book explores current knowledge of, and experience with radiata pine forest plantation management and examines its long-term sustainability. Radiata pine management needs to integrate the biological aspects of tree-growing, with socio-economics, management objectives, practical considerations and other constraints and opportunities. Although stands of radiata pine may appear to be simple, they are actually quite complex ecosystems because they contain large, long-lived trees that change dramatically over time and interact in changing ways with the environment and with other organisms. The focus of this book is on the principles and practices of growing radiata pine sustainably. It also looks ahead to emerging challenges facing radiata pine plantation management, such as the effects of climate change, new diseases and other threats, and meeting changing product needs and societal demands."--Page 4 of cover.
Author: Jürgen Bauhus Publisher: Earthscan ISBN: 1849776415 Category : Science Languages : en Pages : 273
Book Description
Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
Author: Victor R. Squires Publisher: EOLSS Publications ISBN: 1848261357 Category : Languages : en Pages : 310
Book Description
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Marcia Lambert Publisher: CSIRO PUBLISHING ISBN: 0643102477 Category : Technology & Engineering Languages : en Pages : 232
Book Description
This book provides the information that will allow users to recover salt-degraded land with selected plantation timbers and ultimately to make a profit. The authors have drawn on their own experiences plus material from Australia, India, California and Israel where similar saline soil conditions occur. The authors also bring their extensive work in forest biotechnology to the book. The primary species of interest are in the genus Eucalyptus although other species, notably conifers, are referred to. Issues involved in defining the characteristics of sites where plantations may be established and their special management requirements are discussed. Options are presented for the selection and development of appropriate genotypes plus associated management practices. Monitoring of plantations is shown to be a vital management issue. The work includes a chapter on environmental benefits which will broaden the appeal beyond forest managers, extension officers and students of forestry to companies which produce CO2 but which have no prior knowledge of forestry.
Author: Pacific Southwest Forest and Range Experiment Station (Berkeley, Calif.) Publisher: ISBN: Category : Forest management Languages : en Pages : 132
Author: G. T. Brooks Publisher: Elsevier ISBN: 184569841X Category : Technology & Engineering Languages : en Pages : 450
Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: Jürgen Bauhus
Author: Donald J. Mead
Author: Jürgen Bauhus
Author: Jack K. Winjum
Author: Victor R. Squires
Author: Marcia Lambert
Author: E. K. Sadanandan Nambiar
Author: Pacific Southwest Forest and Range Experiment Station (Berkeley, Calif.)
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Author: 
Author: G. T. Brooks