Guidelines for Drinking Water Safety Planning for West Bengal PDF Download

Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292625284
Category : Technology & Engineering
Languages : en
Pages : 182

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Book Description
Water safety planning is considered an international best practice for assessing and managing public health risks from drinking water supply systems. Under the West Bengal Drinking Water Sector Improvement Project and in close collaboration with the World Health Organization, the Asian Development Bank assisted in developing these water safety planning guidelines for the state of West Bengal. This document offers practical guidance for taking a water safety planning approach to bulk water supply systems, particularly in developing and implementing the stages of rural drinking water delivery service schemes in India and elsewhere.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240067698
Category : Technology & Engineering
Languages : en
Pages : 148

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Book Description

Author: Ayad M. Fadhil Al-Quraishi
Publisher: Springer Nature
ISBN: 3031121120
Category : Technology & Engineering
Languages : en
Pages : 640

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Book Description
This unique book focuses on environmental degradation in Asian countries including land degradation and soil erosion. The land degradation covers assessing environmental degradation using geospatial technology, land use land cover mapping, environmental and anthropogenic degradation, assessment of land degradation vulnerability, evaluation of the impact of earthquake and the environmental control of the sand dunes. It also addresses the soil degradation and environmental pollution and presents several case studies such as tectonic activity and erosion, assessment of aircraft sound, soil degradation assessment for the arid territories, soil pollution, waste engine oil contamination, soil degradation, soil erosion modelling, land use and land cover change and its effect on soil erosion changes. Additionally, the book discusses the impact of climate change, and human activities including urban environmental quality, air pollution and the impact of armed conflict on the environment. Moreover, topics such as vegetation degradation including forest changes, hydrological and agricultural drought are presented. The book includes authors and scientists from Egypt, Iraq, Iran, India, Mongolia, United Arab Emirates, Uzbekistan, Republic of Kazakhstan, USA, Turkey, South Africa, Italy, China, Malaysia, Poland and Russia. Graduate students, researchers, engineers, policy planners, policymakers and stockholders could benefit from the information and the knowledge in this book.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260

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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

Author:
Publisher: Elsevier
ISBN: 0123821835
Category : Technology & Engineering
Languages : en
Pages : 1537

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Book Description
Comprehensive Water Quality and Purification, Four Volume Set provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants, including those that are added because of carelessness of human endeavors. Human development has great impact on water quality, and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply. Unlike other works published to date that concentrate on issues of water supply, water resource management, hydrology, and water use by industry, this work is more tightly focused on the monitoring and improvement of the quality of existing water supplies and the recovery of wastewater via new and standard separation techniques Using analytical chemistry methods, offers remediation advice on pollutants and contaminants in addition to providing the critical identification perspective The players in the global boom of water purification are numerous and varied. Having worked extensively in academia and industry, the Editor-in-Chief has been careful about constructing a work for a shared audience and cause

Author:
Publisher: Academic Press
ISBN: 0123786134
Category : Technology & Engineering
Languages : en
Pages : 2356

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Book Description
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Author: W.R. Chappell
Publisher: Gulf Professional Publishing
ISBN: 9780444514417
Category : Medical
Languages : en
Pages : 564

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Book Description
The authoritative articles in this book represent the state-of-the-art in arsenic research. Arsenic experts from around the world - participants in the Fifth International Conference on Arsenic Exposure and Health Effects organized by the Society for Environmental Geochemistry and Health in 2002 - present their critical findings. The authors share their latest arsenic research findings in Occurrence, Epidemiology, Biomarkers and Animal Models, Mode of Action, Mode of Action, Risk Estimation, Intervention and Medical Treatment, and Water Treatment and Remediation. As in past conferences, the first report of elevated arsenic exposures in a new country was given. The Conference introduced the finding of arsenic contamination in Nepal and updates of the arsenic problems in Bangladesh, India, Vietnam are included. A vital contribution to arsenic study and policy making, this volume examines the global impact of the toxin and discusses arsenic in the environment, mechanisms of arsenic metabolism and carcinogenesis, water treatment technology, and medical care. Arsenic Exposure and Health Effects V offers informed, challenging insights into a highly important and controversial topic.

Author: Prosun Bhattacharya
Publisher: IWA Publishing
ISBN: 1843393859
Category : Science
Languages : en
Pages : 308

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Book Description
Arsenic in drinking water derived from groundwater is arguably the biggest environmental chemical human health risk known at the present time, with well over 100,000,000 people around the world being exposed. Monitoring the hazard, assessing exposure and health risks and implementing effective remediation are therefore key tasks for organisations and individuals with responsibilities related to the supply of safe, clean drinking water. Best Practice Guide on the Control of Arsenic in Drinking Water, covering aspects of hazard distribution, exposure, health impacts, biomonitoring and remediation, including social and economic issues, is therefore a very timely contribution to disseminating useful knowledge in this area. The volume contains 10 short reviews of key aspects of this issue, supplemented by a further 14 case studies, each of which focusses on a particular area or technological or other practice, and written by leading experts in the field. Detailed selective reference lists provide pointers to more detailed guidance on relevant practice. The volume includes coverage of (i) arsenic hazard in groundwater and exposure routes to humans, including case studies in USA, SE Asia and UK; (ii) health impacts arising from exposure to arsenic in drinking water and biomonitoring approaches; (iii) developments in the nature of regulation of arsenic in drinking water; (iv) sampling and monitoring of arsenic, including novel methodologies; (v) approaches to remediation, particularly in the context of water safety planning, and including case studies from the USA, Italy, Poland and Bangladesh; and (vi) socio-economic aspects of remediation, including non-market valuation methods and local community engagement.

Author: Junaid Ahmad Malik
Publisher: Elsevier
ISBN: 032390453X
Category : Science
Languages : en
Pages : 922

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Book Description
Microbes and Microbial Biotechnology for Green Remediation provides a comprehensive account of sustainable microbial treatment technologies. The research presented highlights the significantly important microbial species involved in remediation, the mechanisms of remediation by various microbes, and suggestions for future improvement of bioremediation technology. The introduction of contaminants, due to rapid urbanization and anthropogenic activities, into the environment causes unsteadiness and distress to the physicochemical systems, including living organisms. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics which can otherwise adversely affect the living organisms. Over time, microbial remediation processes have been accelerated to produce better, eco-friendlier, and more biodegradable products for complete dissemination of these xenobiotic compounds. The advancements in microbiology and biotechnology lead to the launch of microbial biotechnology as a separate area of research and contributed dramatically to the development of the areas such as agriculture, environment, biopharmaceutics, and fermented foods. Microbes stand as an imperative, efficient, green, and economical alternative to conventional treatment technologies. The proposed book provides cost-effective and sustainable alternatives. This book serves as a reference for graduate and postgraduate students in environmental biotechnology and microbiology as well as researchers and scientists working in the laboratories and industries involved in research related to microbiology, environmental biotechnology, and allied research. - Discusses important microbial activities, such as biofertilizer, biocontrol, biosorption, biochar, biofilm, biodegradation, bioremediation, bioclogging, and quorum sensing - Covers all the advanced microbial bioremediation techniques which are finding their way from the laboratory to the field for revival of the degraded agro-ecosystems - Examines the role of bacteria, fungi, microalgae, Bacillus sp., Prosopis juliflora, Deinococcus radiodurans, Pseudomonas, methanotrophs, siderophores, and PGPRs as the biocontrol and green remediator agents for soil sustainability

Author: Emily Ying Yang Chan
Publisher: Springer Nature
ISBN: 9811509247
Category : Nature
Languages : en
Pages : 354

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Book Description
This book presents the health emergency and disaster risk management (H-EDRM) research landscape, with examples from Asia. In recent years, the intersection of health and disaster risk reduction (DRR) has emerged as an important interdisciplinary field. In several landmark UN agreements adopted in 2015–2016, including the Sendai Framework for Disaster Risk Reduction 2015–2030, the 2030 Sustainable Development Goals (SDGs), the Paris climate agreement, and the New Urban Agenda (Habitat III), health is acknowledged as an inevitable outcome and a natural goal of disaster risk reduction, and the cross-over of the two fields is essential for the successful implementation of the Sendai Framework. H-EDRM has emerged as an umbrella field that encompasses emergency and disaster medicine, DRR, humanitarian response, community health resilience, and health system resilience. However, this fragmented, nascent field has yet to be developed into a coherent discipline. Key challenges include redundant research, lack of a strategic research agenda, limited development of multisectoral and interdisciplinary approaches, deficiencies in the science–policy–practice nexus, absence of standardized terminology, and insufficient coordination among stakeholders. This book provides a timely and invaluable resource for undergraduate and postgraduate students, researchers, scholars, and frontline practitioners as well as policymakers from across the component domains of H-EDRM.