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Guidelines for Cholera Control

Author: World Health Organization
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 76

Book Description

Guidelines for Cholera Control

Author: World Health Organization
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 76

Book Description

Guidelines for Cholera Control

Author: World Health Organization. Global Task Force on Cholera Control
Publisher:
ISBN: 9788174730237
Category : Cholera
Languages : en
Pages : 61

Book Description

Guidelines for cholera control

Author: Organización Mundial de la Salud
Publisher:
ISBN:
Category :
Languages : en
Pages : 61

Book Description

Guidelines for Cholera Control

Author: South Africa. Department of Health
Publisher:
ISBN:
Category : Cholera
Languages : en
Pages : 27

Book Description

Guidelines for Cholera Control

Author: World health organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 14

Book Description

Guidelines for Cholera Control [in South Africa]

Author: National Department of Health. Communicable Disease Control and Laboratory Services. Emerging and Re-emerging Infectious Diseases
Publisher:
ISBN:
Category : Cholera
Languages : en
Pages : 27

Book Description

WHO guidance on formulation of national policy on the control of cholera

Author:
Publisher:
ISBN:
Category : Cholera
Languages : en
Pages : 11

Book Description
Prepared by the World Health Organization (WHO) Global Task Force on Cholera Control, this paper describes WHO's position on several key areas of cholera control. It is intended to provide guidance and support for national health authorities and others in preparing policies for the control of cholera. The paper may also be useful to international, bilateral, and nongovernmental agencies when deciding upon appropriate assistance to countries for controlling cholera outbreaks. Sections are on surveillance and reporting, use of the laboratory, cholera immunization, control of the international spread of cholera, the use of antibiotics, tourism in cholera-affected areas, water supply and sanitation, general considerations on cholera and food, cholera and international trade in food, and health education.