Author: Anita McCoy MankaPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 19
Book Description
Guide to Using Quantity Recipes for School Food Service
Author: Anita McCoy MankaPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 19
Book Description
Guide to Using: Quantity Recipes for School Food Service (Program Aid No. 1371).
Author: A.M. MankaReview of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals"
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and NutritionPublisher:
ISBN:
Category : Education
Languages : en
Pages : 300
Book Description
These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)
Food Service Management
Author: Marcy SchveibinzPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
A Guide for Precosting Food for School Food Service
Author: Human Nutrition Center (U.S.)Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
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