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Author: Publisher: ISBN: Category : Food service Languages : en Pages : 316
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author: Publisher: ISBN: Category : Food service Languages : en Pages : 316
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute Publisher: ISBN: Category : Food prices Languages : en Pages : 44
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division Publisher: ISBN: Category : Menus Languages : en Pages : 120
Author: 
Author: 
Author: Anita McCoy Manka
Author: A.M. Manka
Author: United States. Child Nutrition Division
Author: 
Author: Human Nutrition Center (U.S.)
Author: Henry Staten
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Author: United States. Department of Agriculture
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division