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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251313350 Category : Technology & Engineering Languages : en Pages : 113
Book Description
This publication explains the "why" and "how" of classical biological control in forestry, and addresses the potential risks associated with such programmes. Written by a team of experts, it provides general theory and practical guidelines, featuring 11 case studies of successful implementation efforts worldwide. While insect pests already damage millions of hectares of forest worldwide each year, the extent of such damage is increasing as the impacts of climate change become more evident and as international trade grows, facilitating the pests’ spread. Classical biological control is a well-tried, cost-effective approach to the management of invasive forest pests which involves the importing of "natural enemies" of non-native pests from their countries of origin with the aim of establishing permanent, self-sustaining populations capable of sustainably reducing pest populations below damaging levels.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251313350 Category : Technology & Engineering Languages : en Pages : 113
Book Description
This publication explains the "why" and "how" of classical biological control in forestry, and addresses the potential risks associated with such programmes. Written by a team of experts, it provides general theory and practical guidelines, featuring 11 case studies of successful implementation efforts worldwide. While insect pests already damage millions of hectares of forest worldwide each year, the extent of such damage is increasing as the impacts of climate change become more evident and as international trade grows, facilitating the pests’ spread. Classical biological control is a well-tried, cost-effective approach to the management of invasive forest pests which involves the importing of "natural enemies" of non-native pests from their countries of origin with the aim of establishing permanent, self-sustaining populations capable of sustainably reducing pest populations below damaging levels.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251319103 Category : Technology & Engineering Languages : en Pages : 88
Book Description
Water – drinkable, usable water – is likely to be one of the most limiting resources in the future, given the growing global population, the high water demand of most agricultural production systems, and the confounding effects of climate change. We need to manage water wisely – efficiently, cost-effectively and equitably – if we are to avoid the calamity of a lack of usable water supply. Forested watersheds provide an estimated 75 percent of the world’s accessible freshwater resources, on which more than half the Earth’s people depend for domestic, agricultural, industrial and environmental purposes. Forests therefore, are vital natural infrastructure, and their management can provide “nature-based solutions” for a range of water-related societal challenges. This edition of Unasylva explores that potential.
Author: Meybeck, A. ; Gitz, V. ; Wolf, J. ; Wong, T. Publisher: Food & Agriculture Org. ISBN: 925133367X Category : Technology & Engineering Languages : en Pages : 134
Book Description
The 'Addressing forestry and agroforestry in National Adaptation Plans: Supplementary guidelines' provide specific guidance for national adaptation planning in the forestry sector. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts who are contributing to climate change adaptation and NAP formulation and implementation.
Author: G. Gurr Publisher: Springer Science & Business Media ISBN: 9401140146 Category : Science Languages : en Pages : 433
Book Description
As well as examining successful biological control programmes this book analyses why the majority of attempts fail. Off-target and other negative effects of biological control are also dealt with. Chapters contributed by leading international researchers and practitioners in all areas of biological control afford the book a breadth of coverage and depth of analysis not possible with a single author volume. Combined with the use of other experts to review chapters and editorial oversight to ensure thematic integrity of the volume, this book provides the most authoritative analysis of biological control published. Key aspects addressed include how success may be measured, how successful biological control has been to date and how may it be made more successful in the future. With extensive use of contemporary examples, photographs, figures and tables this book will be invaluable to advanced undergraduate and postgraduate students as well as being a `must' for all involved in making biological control successful.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251361185 Category : Political Science Languages : en Pages : 111
Book Description
The Framework for Environmental and Social Management (FESM) establishes environmental and social performance requirements for FAO programming. The FESM includes key elements of a human rights-based approach with the goal to ensure that people and the environment are protected from any potential adverse impacts of FAO programmes and projects. It is also intended to ensure that all stakeholders have ample opportunities to actively participate in the activities of programmes and projects, and have access to effective channels to voice their concerns about them. The FESM reflects the organization’s commitment to sustainability with a new set of guiding principles, two operational pillars and nine environmental and social standards. Together they delineate the mandatory requirements related to the identification, assessment and management of multiple environmental and social risks and impacts associated with programmes and projects supported and implemented by FAO. The FESM introduces an innovative process of climate change and disaster risk screening to identify potential risks, mitigation and resilience measures. It also includes new and updated requirements to conserve and restore renewable natural resources and biodiversity; protect animal welfare; foster resilient livelihoods; manage wastes and non-pesticide hazardous materials; promote resource efficiency; protect community health and promote decent jobs; strengthen requirements for dealing with gender-based violence including the prevention of sexual exploitation and abuse; respect Indigenous Peoples living in voluntary isolation; and enhance accountability, conflict resolution and grievance mechanisms.
Author: Naveen Kumar Arora Publisher: Springer Nature ISBN: 9811648433 Category : Science Languages : en Pages : 575
Book Description
This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant–microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251359628 Category : Technology & Engineering Languages : en Pages : 132
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251350892 Category : Young Adult Nonfiction Languages : en Pages : 130
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Sylvester Chibueze Izah Publisher: Springer Nature ISBN: 981193326X Category : Science Languages : en Pages : 625
Book Description
This edited work brings out a comprehensive collection of information on Potentials, Threats and Conservation of Biodiversity in Africa. The main focus of this book is to address the sustainability of Biodiversity of Africa. Biodiversity are organisms that typically have life and possess the characteristics of living things. The biodiversity is being affected by human activities as well as natural effects. This in turn is affecting the uses of biodiversity which are mainly food and medicine. Therefore it will be useful to point possible means of conserving biodiversity of African so as to enhance the sustainability of their uses especially in Africa. This book is of interest and useful to biodiversity experts, policy makers, conservationists and industries interested in biodiversity conservation of native flora and fauna in the area. It will also be useful to environmental and agricultural scientists, foresters, horticulturists, ecologists, and valuable source of reference to the relevant researchers and students (undergraduate and Post graduate) in the region.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Meybeck, A. ; Gitz, V. ; Wolf, J. ; Wong, T.
Author: G. Gurr
Author: Ann E. Hajek
Author: Food and Agriculture Organization of the United Nations
Author: Naveen Kumar Arora
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Sylvester Chibueze Izah