Guide to Refrigerated Transport PDF Download

Author:
Publisher:
ISBN: 9782903633721
Category : Refrigerated transport
Languages : en
Pages : 150

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Author: Sam Stuart
Publisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649

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Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.

Author: U.S. Department of Transportation
Publisher: Simon and Schuster
ISBN: 1626363765
Category : House & Home
Languages : en
Pages : 352

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Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.

Author: Michael Stringer
Publisher: Woodhead Publishing
ISBN: 9781855734999
Category : Business & Economics
Languages : en
Pages : 506

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Book Description
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1439836051
Category : Technology & Engineering
Languages : en
Pages : 912

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Book Description
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Author: Robert D. Heap
Publisher:
ISBN: 9782913149786
Category : Refrigerated transport
Languages : en
Pages : 182

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Author: International Organization for Standardization
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 988

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Book Description

Author: International Organization for Standardization
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 896

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Author: S J James
Publisher: Woodhead Publishing
ISBN: 9781855734425
Category : Business & Economics
Languages : en
Pages : 364

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Book Description
Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.

Author: James F. Thompson
Publisher: UCANR Publications
ISBN: 9781601073365
Category :
Languages : en
Pages : 28

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