Author: United States. Office of Energy Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
Book Description
Guide to Energy Conservation for Food Service
Author: United States. Office of Energy Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 88
Book Description
Food Service Manual for Health Care Institutions
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
ISBN: 9780787978297
Category : Medical
Languages : en
Pages : 600
Book Description
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Publisher: John Wiley & Sons
ISBN: 9780787978297
Category : Medical
Languages : en
Pages : 600
Book Description
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
Book Description
Energy conservation and environment publications
Author: United States. Office of Energy Conservation
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 16
Book Description
The Resource File
Author: United States. Department of Energy
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 376
Book Description
State Energy Conservation Program
Author: United States. Federal Energy Administration. Office of Conservation and Environment
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 72
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1092
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1092
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Energy Conservation in Buildings
Author: United States. Congress. House. Committee on Government Operations. Conservation, Energy, and Natural Resources Subcommittee
Publisher:
ISBN:
Category : Architecture and energy conservation
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Architecture and energy conservation
Languages : en
Pages : 328
Book Description
Energy Conservation Program Guide for Industry and Commerce (EPIC)
Author: Robert R. Gatts
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 318
Book Description