Author: Almeda LambertPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 466
Book Description
Guide for Nut Cookery
Author: Almeda LambertPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 466
Book Description
Guide to Nut Cookery
Author: Almeda LambertPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 451
Book Description
Guide for Nut Cookery; Together with a Brief History of Nuts and Their Food Values
Author: Almeda LambertPublisher: Sagwan Press
ISBN: 9781340157623
Category :
Languages : en
Pages : 462
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914640
Category : General Conference of Seventh-Day Adventists
Languages : en
Pages : 1344
Book Description
The most comprehensive book on this subject ever published. With 3,638 references,
Bulletin
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Origin and Early History of Peanut Butter (1884-2015)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914721
Category : Peanut butter
Languages : en
Pages : 466
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Library Bulletin
Author: National Agricultural Library (U.S.).Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 826
Book Description
The Cumulative Book Index
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 628
Book Description
A world list of books in the English language.
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
Book Description
Author: