Author: United States. Extension ServicePublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Book Description
Guide for Expanded Food and Nutrition Education Program
Author: United States. Extension ServicePublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Book Description
Guide for Expanded Food and Nutrition Education Program
Author: United States. Extension ServicePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22
Book Description
Guide for Expanded Food and Nutrition Education Program
Author: The Expanded Food and Nutrition Education Program
Author: Dolly Thiessen HarmonPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 14
Book Description
Nutri-Kids Go Around the World
Author: Oregon State University. Extension ServicePublisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 30
Book Description
Expanded Food and Nutrition Education Program
Author: Muriel S. BrinkPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
Book Description
A Guide to Evaluation in the Expanded Food and Nutrition Education Program
Author: Arthur M. FrenchGuide for Expanded Food and Nutrition Education Program
Author: United States. Extension ServicePublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Book Description
Expanded Food and Nutrition Education Program
Author: Cornell Cooperative ExtensionPublisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Working with Families Through Cooperative Extension Expanded Food and Nutrition Education Program
Author: Janet M. FitchenPublisher:
ISBN:
Category : Teaching
Languages : en
Pages : 139
Book Description
Abstract: Information is provided to assist the understanding and effectiveness of Expanded Food and Nutrition Education Program (EFNEP) workers in dealing with nutritional problems in low-income families. In addition to problems directly related to nutrition, low-income families often have para-nutritional problems that make the implementation of nutrition recommendations difficult. Awareness of these problems is essential if nutritional gains are to be made in such families. Para-nutritional problems of low-income homemakers include: finances; self-image; homemaking image; diet rigidity; psychological handicaps; marital conflicts; and insufficient health attention. The guide is intended as a starting point, continuing reference, and a problem-sorting model for EFNEP aides; it is not intended to serve as a how-to manual. While both nutritional and para-nutritional problems of low-income families are discussed, no attempt has been made to treat all possible problems. An annotated bibliography of references suggested in the discussion of nutritional problems, and a compilation of miscellaneous appropriate teaching resources, also are provided. (wz).