Author: Publisher:
ISBN:
Category : Cooperative societies
Languages : fr
Pages : 292
Book Description
Guide Des Programmes Gouvernementaux Accessibles Aux Coopératives
Author: Publisher:
ISBN:
Category : Cooperative societies
Languages : fr
Pages : 292
Book Description
Guide to Government Programs Available to Co-Operatives
Author: Canada. Agriculture and Agri-Food CanadaPublisher:
ISBN: 9781100199122
Category : Cooperative societies
Languages : en
Pages : 128
Book Description
Culture | 2030 indicators
Author: UNESCOPublisher: UNESCO Publishing
ISBN: 9231003550
Category :
Languages : en
Pages : 112
Book Description
Welcome to the United States
Author: Cover Crops in West Africa
Author: International Development Research Centre (Canada)Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Britain, France and the Decolonization of Africa
Author: Andrew W.M. SmithPublisher: UCL Press
ISBN: 1911307746
Category : History
Languages : en
Pages : 257
Book Description
Looking at decolonization in the conditional tense, this volume teases out the complex and uncertain ends of British and French empire in Africa during the period of ‘late colonial shift’ after 1945. Rather than view decolonization as an inevitable process, the contributors together explore the crucial historical moments in which change was negotiated, compromises were made, and debates were staged. Three core themes guide the analysis: development, contingency and entanglement. The chapters consider the ways in which decolonization was governed and moderated by concerns about development and profit. A complementary focus on contingency allows deeper consideration of how colonial powers planned for ‘colonial futures’, and how divergent voices greeted the end of empire. Thinking about entanglements likewise stresses both the connections that existed between the British and French empires in Africa, and those that endured beyond the formal transfer of power.
Canadian Business and Economics
Author: Barbara E. BrownPublisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 512
Book Description
Associations
Author: Union of International AssociationsPublisher:
ISBN:
Category : Associations, institutions, etc
Languages : fr
Pages : 832
Book Description
PROMOTION DE LA SANTE ET AUTONOMISATION DANS LE CONTEXTE AFRICAIN
Author: David HouŽtoPublisher: Lulu.com
ISBN: 1291761152
Category : Reference
Languages : fr
Pages : 327
Book Description
Le terme promotion de la santé en Afrique, près de 30 ans après l'adoption de la Charte d'Ottawa, continue d'avoir des connotations complètement hors du sens que lui confère cette charte. Cela n'est pas étonnant quand on sait que la notion de santé dans ce contexte africain équivaut à la lutte contre la maladie à travers les soins de santé dispensés par des professionnels de la santé dans des formations sanitaires et les hôpitaux. L'évolution que connait le continent depuis quelques décennies est de donner un peu plus de place à la communauté à travers les relais communautaires dans une participation communautaire vidée de son contenu, car le pouvoir n'est jamais passé entre les mains des communautés.C'est au vu de tout ceci que le présent ouvrage à sa raison d'être pour expliquer les fondements de l'autonomisation communautaire et de la promotion de la santé avec leur importance pour la région africaine en proie aux mauvais indicateurs de santé comparativement aux autres régions du monde.
Food security and nutrition in the age of climate change
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251309310
Category : Science
Languages : en
Pages : 134
Book Description
After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.