Author: Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251389632
Category :
Languages : en
Pages : 134
Book Description
Food Information, Communication and Education
Author: Simona De IulioPublisher: Bloomsbury Publishing
ISBN: 1350162523
Category : Political Science
Languages : en
Pages : 249
Book Description
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Canadiana
Author: Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1152
Book Description
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
The Alpine Journal
Author: Food Nations
Author: Warren BelascoPublisher: Routledge
ISBN: 1136700765
Category : History
Languages : en
Pages : 300
Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
The Visual Food Encyclopedia
Author: QA international Collectif QA international CollectifPublisher: Québec Amerique
ISBN: 2764408986
Category : Cooking
Languages : en
Pages : 688
Book Description
Development Education Exchange Papers
Author: Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 714
Book Description
Author: