Guida dell'Abruzzo (rist. anast. 1903) PDF Download

Author: Enrico Abbate
Publisher:
ISBN: 9788827116135
Category : Travel
Languages : it
Pages : 972

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Author: Club Alpino Italiano (TURIN)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Antonio Valero Diaz
Publisher: Cambridge Scholars Publishing
ISBN: 1527539997
Category : Business & Economics
Languages : en
Pages : 184

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This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.

Author: Omar A. Oyarzabal
Publisher: Springer Science & Business Media
ISBN: 1461411777
Category : Technology & Engineering
Languages : en
Pages : 260

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Author: J.E.L. Corry
Publisher: Elsevier Science
ISBN: 9780444814982
Category : Science
Languages : en
Pages : 490

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This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.

Author: Nicholas H. Steneck
Publisher: MIT Press (MA)
ISBN: 9780262192309
Category : Political Science
Languages : en
Pages : 318

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Antennas, power lines, microwave ovens, color TVs, VDTs, radar, and the RF sealers used in many industries may or may not cause harmful physical effects. In this book, Nicholas Steneck takes an objective look at the multifaceted and still unresolved debate involving government, the public, and industry over the safety and use of microwaves and radio-frequency radiation. In the process he raises important issues of conflicting values, vested interests, and scientific uncertainty. Steneck traces the origins of the debate to the 1930s, when scientific research concentrated on the therapeutic, thermal aspects of radio-frequency radiation, and he also covers such recent aspects of the story as the irradiation of the U.S. Embassy in Moscow and the continuing controversies over the siting of satellite communication antennas. Nicholas H. Steneck is Professor of History and Director of the Collegiate Institute for Values and Science at the University of Michigan.

Author: Robert O. Becker
Publisher: Penguin
ISBN: 0874776090
Category : Health & Fitness
Languages : en
Pages : 353

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“A fascinating, thoughtful, and accessible account of the emerging field of electromedicine. A timely and eloquent warning on the hazards of electronic pollution.”—Jeremy Rifkin, author of The Hydrogen Economy At the same time that exciting insights about electromedicine’s powerful ability to use the body’s inherent healing abilities are emerging, electromagnetic fields radiating from power lines, radar, microwave ovens, VDTs, satellites, radios, and even electric blankets are putting our health at serious risk. Researchers are finding that this radiation correlates with increases in cancer, birth defects, depression, learning disabilities, chronic fatigue syndrome, Alzheimer’s, AIDS, and sudden infant death syndrome. In this groundbreaking book, Robert O Becker explains how new and nontraditional healing techniques such as acupuncture, homeopathy, visualization, hypnosis, and electrotherapy work through an invisible common source—the body’s electrical system. He also offers practical ways to protect ourselves in our homes and offices from the hazardous effects of electromagnetic pollution and teaches us how to engage the healing energies of electromagnetism. Dr. Becker’s powerful synthesis reshapes the future of medicine by putting life energy into our medical perspective and enabling us to see the body in its total living environment—the earth’s electromagnetic field.

Author: Sang-Ook Yoon
Publisher: Nova Science Publishers
ISBN: 9781624170638
Category : Electromagnetic fields
Languages : en
Pages : 0

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In this book, the authors gather and present current research in the study of the principles, engineering applications and biophysical effects of electromagnetic fields. Topics discussed include the thermodynamics of surface electromagnetic waves; exposure to magnetic fields produced by power lines; microwave heating for metallurgical engineering; the effect of electromagnetic fields exposure on cytokines production; high frequency induction heating for high quality injection moulding; electromagnetic techniques for non-invasive detection of malignancies in biological tissue; the entropy production rate in a cell under electromagnetic field; studies of cerebral activity in humans and in animal models after exposure to modulated radio frequency of mobile phones; electromagnetic induction data sets in archaeology; and single and two-photon interactions of radiators with electromagnetic bath.

Author: Carl Baudenbacher
Publisher: Springer
ISBN: 3319243438
Category : Law
Languages : en
Pages : 869

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This Handbook comprehensively addresses the breadth of law encompassed by the EEA Agreement, which extends the European Union’s Single Market to three EFTA countries: Iceland, Liechtenstein and Norway. The Handbook is first and foremost intended for practitioners and legal scholars, but its approachable style makes it readily accessible for students. The Handbook provides the reader with a thorough grounding in the EEA Agreement, detailing how secondary EU law becomes applicable in the EFTA pillar, and the roles played by the EFTA Surveillance Authority and the EFTA Court. It considers the EEA Agreement from the respective perspectives of the national authorities, courts, and the legal professions of Iceland, Liechtenstein and Norway. The book meticulously examines substantive EEA law, beginning with the general principles and the four freedoms, through competition law and State aid to such aspects as the precautionary principle, tax law and mutual administrative and legal assistance. Emphasis is placed on jurisprudence and especially that of the EFTA Court. Each chapter has been written by a judge, noted practitioner or eminent academic in their respective fields and the book is divided into twelve parts: Part I History and main features of the EEA Agreement Part II Genesis of EEA Law Part III Institutions and Procedure Part IV National Authorities in the EFTA Pillar Part V National Courts in the EFTA Pillar Part VI The Practicing Bar in the EFTA Pillar Part VII General Principles and Prohibition Part VIII The Fundamental Freedoms Part IX Competition Law and Related Matters Part X Further Areas of Economic Law Part XI Law of Natural and Economic Resources Part XII Social Protection and Public Health

Author: Emilio Sereni
Publisher: Princeton University Press
ISBN: 1400864453
Category : History
Languages : en
Pages : 435

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Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations to adapt Italy's natural environment for the purposes of agriculture and to respond to its changing ecological problems. History of the Italian Agricultural Landscape first appeared in 1961. At the time of its publication it was a pathbreaking work, parallel in its importance for Italy to Marc Bloc's masterwork of 1931, The Original Characteristics of French Rural History. Sereni invented the concept of the historical "agricultural landscape": an interdisciplinary characterization of rural life involving economic and social history, linguistics, archeology, art history, and ecological studies. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.