Author: Antonio Cirafisi
Publisher:
ISBN: 9788857913735
Category : Law
Languages : it
Pages : 448

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Book Description

Author: Antonio Cirafisi
Publisher: Dario Flaccovio Editore
ISBN: 8857912604
Category : Architecture
Languages : it
Pages : 272

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Book Description
La struttura del d.Lgs. n. 50/2016, il cosiddetto Codice appalti, è sempre più complessa: le varie modifiche e integrazioni, intervenute dalla sua entrata in vigore ad oggi, l’assenza di un regolamento attuativo sostituito da numerosissimi provvedimenti non aventi sempre forza di legge e in ultimo il d.L. 16 luglio 2020, n. 76 c.d. “decreto legge semplificazioni”, che fra le altre cose prevede un complesso di deroghe limitate nel tempo, hanno creato un insieme normativo vasto e frammentato. Nella realizzazione di un’opera o di un lavoro pubblico, tutto ciò rende difficile tradurre in pratica le vigenti disposizioni, in quanto quasi sempre da queste non si hanno risposte immediate a problemi che richiedono risoluzioni rapide e certe. Al fine di cercare di superare quanto detto e di realizzare un’agile guida tecnico-amministrativa alla fase di esecuzione di un’opera pubblica, questo lavoro è stato concepito in due forme: un testo cartaceo e uno digitale; nel primo, per ogni argomento, è esposta una sintesi della disciplina, mentre nel secondo collegamenti ipertestuali consentono di consultare atti di varia natura onde avere così un quadro più esaustivo e di approfondire l’argomento in molti suoi aspetti. Con la modulistica e gli esempi riportati a fine paragrafo si ha la traduzione pratica di quanto dettato dalle vigenti disposizioni.

Author: Daniela Bolognino
Publisher: La Tribuna
ISBN: 8829107700
Category : Law
Languages : it
Pages : 369

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Book Description
Questo Dossier illustra, con taglio prettamente operativo, le nuove norme in materia di contratti e di processo amministrativo introdotte dalla recente Legge semplificazioni-bis 29 luglio 2021, n. 108, di conversione, con modificazioni, del D.L. 31 maggio 2021, n. 77. In particolare il Volume analizza, anche attraverso la predisposizione di utili schemi e tabelle, tutte le significative e rilevanti novità introdotte dalla suddetta legge. Fra gli argomenti affrontati si segnalano: le pari opportunità e l’inclusione lavorativa nei contratti pubblici, nel PNRR e nel PNC; le misure urgenti in materia di tutela della concorrenza; le norme di semplificazione in materia di affidamento dei contratti pubblici; le semplificazioni in materia di esecuzione; il Collegio consultivo tecnico; gli affidamenti dei concessionari; le nuove norme sulla transizione digitale; le nuove regole sul subappalto; il Consiglio superiore dei lavori pubblici; la nuova responsabilità amministrativa; le modifiche alle norme sul procedimento amministrativo. Sono riportati inoltre, in apposite rubriche, i più recenti orientamenti interpretativi consolidatisi nella giurisprudenza di legittimità in materia.

Author: European Central Bank
Publisher:
ISBN:
Category : Clearing of securities
Languages : en
Pages : 26

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Book Description

Author: Sol Picciotto
Publisher: Cambridge University Press
ISBN: 1139502913
Category : Law
Languages : en
Pages : 603

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Book Description
This analysis of how multi-level networked governance has superseded the liberal system of interdependent states focuses on the role of law in mediating power and shows how lawyers have shaped the main features of capitalism, especially the transnational corporation. It covers the main institutions regulating the world economy, including the World Bank, the IMF, the WTO and a myriad of other bodies, and introduces the reader to key regulatory arenas: corporate governance, competition policy, investment protection, anti-corruption rules, corporate codes and corporate liability, international taxation, avoidance and evasion and the campaign to combat them, the offshore finance system, international financial regulation and its contribution to the financial crisis, trade rules and their interaction with standards especially for food safety and environmental protection, the regulation of key services (telecommunications and finance), intellectual property and the tensions between exclusive private rights and emergent forms of common and collective property in knowledge.

Author:
Publisher: Allied Publishers
ISBN: 9788177640557
Category : Economic development projects
Languages : en
Pages : 160

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Book Description

Author: Honor Brabazon
Publisher: Taylor & Francis
ISBN: 1134843380
Category : Law
Languages : en
Pages : 227

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Book Description
Neoliberalism has been studied as a political ideology, an historical moment, an economic programme, an institutional model, and a totalising political project. Yet the role of law in the neoliberal story has been relatively neglected, and the idea of neoliberalism as a juridical project has yet to be considered. That is: neoliberal law and its interrelations with neoliberal politics and economics has remained almost entirely neglected as a subject of research and debate. This book provides a systematic attempt to develop a holistic and coherent understanding of the relationship between law and neoliberalism. It does not, however, examine law and neoliberalism as fixed entities or as philosophical categories. And neither is its objective to uncover or devise a ‘law of neoliberalism’. Instead, it uses empirical evidence to explore and theorise the relationship between law and neoliberalism as dynamic and complex social phenomena. Developing a nuanced concept of ‘neoliberal legality’, neoliberalism, it is argued here, is as much a juridical project as a political and economic one. And it is only in understanding the juridical thrust of neoliberalism that we can hope to fully comprehend the specificities, and continuities, of the neoliberal period as a whole.

Author: Philip Kotler
Publisher: Financial Times/Prentice Hall
ISBN: 9780273644422
Category : Economic development
Languages : en
Pages : 0

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Book Description
Aimed at tourism agencies, students of tourism and local government agencies, this book explains how to adopt a strategic marketing plan that will enable places to adapt and conquer the ever-evolving world marketplace.

Author: Gilles Lemaire
Publisher: CABI
ISBN: 1845938097
Category : Science
Languages : en
Pages : 305

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Book Description
This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.

Author: Sagar Goyal
Publisher: Springer Science & Business Media
ISBN: 0387292519
Category : Technology & Engineering
Languages : en
Pages : 355

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Book Description
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.