Author: Cecilio MorónPublisher:
ISBN:
Category :
Languages : es
Pages : 244
Book Description
Guía para la gestión municipal de programas de seguridad alimentaria y nutrición
Author: Cecilio MorónGuia para la planificacion de actividades de alimentacion y nutricion en programas de emergencia
Author: Organizacion Panamericana de la SaludPublisher:
ISBN:
Category :
Languages : es
Pages : 99
Book Description
The Late Variscan Gold Mineralization in the Kaczawa Mountains, Western Sudetes
Author: Stanisław Zbigniew MikulskiPublisher:
ISBN:
Category : Gold ores
Languages : en
Pages : 266
Book Description
Alimentación, Nutrición Y Agricultura
Author: Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 484
Book Description
Annual Report
Author: Institute of Nutrition of Central America and PanamaPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 176
Book Description
Guidance Note
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 84
Book Description
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Indigenous Peoples’ food systems
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Integrating Food into Urban Planning
Author: Yves CabannesPublisher: UCL Press
ISBN: 178735377X
Category : Political Science
Languages : en
Pages : 376
Book Description
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
OECD-FAO Agricultural Outlook 2019-2028
Author: OECDPublisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326
Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Author: