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Author: Irene O. Sandvold Publisher: Wisconsin Historical Society ISBN: 0870205722 Category : Cooking Languages : en Pages : 269
Book Description
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
Author: Irene O. Sandvold Publisher: Wisconsin Historical Society ISBN: 0870205722 Category : Cooking Languages : en Pages : 269
Book Description
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
Author: Mary Dougherty Publisher: Wisconsin Historical Society ISBN: 0870208292 Category : Cooking Languages : en Pages : 240
Book Description
"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view." —from the Introduction In 2007, Mary Dougherty and her family moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.
Author: Suzanne Vizethann Publisher: Gibbs Smith ISBN: 1423653475 Category : Cooking Languages : en Pages : 377
Book Description
“The celebrated chef spills her secrets” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine). Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter. From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It’s a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Author: Gudrun Erla Publisher: C&T Publishing Inc ISBN: 1607057417 Category : Crafts & Hobbies Languages : en Pages : 116
Book Description
Bust your stash with 12 strip quilts, perfect for those larger pieces of leftover fabric that you aren’t quite sure how to use. Learn how to cut, sort, store, and sew 2 1/2" strips to make a variety of quilts in two or more sizes. Confidently pair fabric prints, using three no-fail strategies: controlled colorway, distinct blocks, or scrap crazies! Whatever your approach, you’ll love stripping along with the popular pattern and fabric designer behind GE Designs. Gudrun Erla’s quick yet impressive patterns only look complicated. Complete with helpful charts and illustrations, everything from fabric selection to block construction is made clear and simple, even for beginners.
Author: Irene O. Sandvold
Author: Irene O. Sandvold
Author: 
Author: 
Author: Mary Dougherty
Author: Francis Edward Sandbach
Author: John Gibb
Author: John Gibb
Author: Hermann Hagedorn
Author: Suzanne Vizethann
Author: Gudrun Erla