The Rough Guide to Guatemala PDF Download

Author: Iain Stewart
Publisher: Rough Guides UK
ISBN: 1848368070
Category : Travel
Languages : en
Pages : 1160

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Book Description
The Rough Guide to Guatemala is the essential companion to this astonishing country with detailed coverage of all the main attractions - from the volcanoes and crater lakes to the culturally-rich capital of Guatemala City. The introduction highlights the spectacular natural beauty of the beaches and wild-life reserves with stunning photography and the essential list of 'what not to miss'. There are informative accounts of all the Mayan ruins, with detailed historical backgrounds, and how to get the most from each sight, as well as thorough explorations of those hidden gems, including the breathtaking Lake Atil�n region and the jungle of Verapaz. You'll find new sections about Indigenous Costumes and Mayan Architecture, dozens of easy-to-use maps, as well as countless accommodation and restaurant reviews and tips to find the best fiestas and highland markets. The guide has all the practical information you need to get there, travel around with ease and ensure you don't miss the unmissable. Make the most of your time with The Rough Guide to Guatemala.

Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 91

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Book Description
Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse flavors, traditional dishes, and rich culinary heritage of the region. From Belize to Panama, this book invites you to discover the delicious and colorful tapestry of Central American cuisine. Featuring over 50 authentic recipes curated by culinary experts and food enthusiasts, Central American Cookbook showcases the unique ingredients, cooking techniques, and cultural influences that define Central American cooking. Dive into the bold flavors of tropical fruits, aromatic spices, hearty beans, fresh seafood, and fiery chilies that are central to the region's gastronomy. Explore the culinary traditions of each Central American country, from Guatemala's tamales and El Salvador's pupusas to Honduras' baleadas, Nicaragua's gallo pinto, Costa Rica's casados, and Panama's sancocho. Delight in the fusion of Indigenous, Spanish, African, and Caribbean influences that create a tapestry of flavors unlike any other. Whether you're craving comforting soups and stews, festive party foods, or refreshing tropical desserts, this cookbook invites you to savor the flavors of Central America and bring the vibrant spirit of the region into your kitchen.

Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345

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Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Author: Rough Guides
Publisher: Penguin
ISBN: 0241246911
Category : Travel
Languages : en
Pages : 498

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Book Description
The Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Its detailed accounts of attractions and full-color maps show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. Newly updated, this guide is packed with insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips, and jungle walks, as well as all the best hotels, cafes, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the colonial architecture of Antigua, a traditional market, or an adventurous jungle trek, The Rough Guide to Guatemala will help you experience the best. Make the most of your time with The Rough Guide to Guatemala.

Author:
Publisher: Rough Guides UK
ISBN: 1409362477
Category : Travel
Languages : en
Pages : 379

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Book Description
The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday. Originally published in print in 2012. Make the most of your time with The Rough Guide to Guatemala. Now available in ePub format.

Author: Steffan Igor Ayora-Diaz
Publisher: Bloomsbury Publishing
ISBN: 1350162736
Category : Social Science
Languages : en
Pages : 280

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Book Description
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1789196205
Category : Travel
Languages : en
Pages : 523

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Book Description
World-renowned 'tell it like it is' guidebook Discover Guatemala with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to explore the Mayan ruins of Tikal, visit colonial Antigua or climb Volcán de Pacaya The Rough Guide to Guatemala will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Guatemala: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Guatemala City, Antigua and around, the western highlands, the Pacific coast, the Oriente and Izabal, Cobán and the Verapaces, Petén and Into Honduras: Copán and around. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Guatemala. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Guatemala City, the western highlands and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including captivating Lago de Atitlán and the vast Mirador basin. - Things not to miss: Rough Guides' rundown of Guatemala's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Guatemala, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN: 1610694694
Category : Cooking
Languages : en
Pages : 1996

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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Author: José Andrés
Publisher: Clarkson Potter
ISBN: 0593579089
Category : Cooking
Languages : en
Pages : 305

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Book Description
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.

Author: Molly Chester
Publisher: Penguin
ISBN: 059333034X
Category : Cooking
Languages : en
Pages : 401

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Book Description
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.