Author: Faridatul MukminahPublisher: Cuvillier Verlag
ISBN: 9783898732208
Category :
Languages : en
Pages : 95
Book Description
Growth, Photosynthetic Capacity and Yield Potential of Sweet Potato (Ipomoea Batatas L. (Lam.)) as Affected by Irrigation Levels
Author: Faridatul MukminahPublisher: Cuvillier Verlag
ISBN: 9783898732208
Category :
Languages : en
Pages : 95
Book Description
Influence of Nitrogen, Potassium and Cultivar on Growth and Yield of Sweet Potato (ipomoea Batatas (L.) Lam)
Author: Richard Michael BourkePublisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 284
Book Description
Agronomy Abstracts
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Evaluation of Sweet Potato (Ipomoea Batatas (L) Lam) Clones for Growth, Yield and Quality
Author: MOHAN M. LBibliography of Agriculture with Subject Index
Author: Sweet Potato
Author: Jennifer A. WoolfePublisher: Cambridge University Press
ISBN: 0521402956
Category : Cooking
Languages : en
Pages : 664
Book Description
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Handbook of Vegetables and Vegetable Processing
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: 
Author: Patrick Henry Haynes
Author: