Author: Kenneth K. NyalemegbePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Growth, Nodulation and Nitrogen Fixation of the Faba Bean (Vicia Faba L.) Under Contrasting Soil Moisture Conditions and Under Varied Crop Density and Shading
Author: Kenneth K. NyalemegbeIndex to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 924
Book Description
Theses on any subject submitted by the academic libraries in the UK and Ireland.
British Reports, Translations and Theses
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 772
Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Faba Bean Growth Response to Soil Temperature and Nitrogen
Author: Jolene Elise MwengiPublisher:
ISBN:
Category : Fava bean
Languages : en
Pages : 60
Book Description
The Growth, Yield and Nitrogen Fixation of Vicia Faba L. Under Shade and Irrigation
Author: Alexander Dwapanyin (O.)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Biological & Agricultural Index
Author: Nitrogen Fixation and Water Stress in Faba Bean (Vicia Faba L).
Author: Syukur Makmur SitompulPublisher:
ISBN:
Category : Fava bean
Languages : en
Pages :
Book Description
Faba Bean Improvement
Author: G. HawtinPublisher: Springer Science & Business Media
ISBN: 940097499X
Category : Science
Languages : en
Pages : 387
Book Description
Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Author: Mohammed Sadiki
Author: Ahmed Bamouh