Author: Anderson Elibariki Mrao Temu
Publisher:
ISBN:
Category : Plant-soil relationships
Languages : en
Pages : 274
Book Description
Growth, Morphological Development, Nutrient Uptake and Yield of Two Soybean Cultivars Grown on the Same Soils in Two Environments
Author: Anderson Elibariki Mrao Temu
Publisher:
ISBN:
Category : Plant-soil relationships
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Plant-soil relationships
Languages : en
Pages : 274
Book Description
Agronomy News
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Bibliography of Agriculture with Subject Index
Bibliography of Agriculture
Crop physiological responses to abiotic stress
Author: Rangjian Qiu
Publisher: Frontiers Media SA
ISBN: 2832542409
Category : Science
Languages : en
Pages : 330
Book Description
Publisher: Frontiers Media SA
ISBN: 2832542409
Category : Science
Languages : en
Pages : 330
Book Description
Selected Water Resources Abstracts
Agrindex
Applications of Omics in Plant-Microbiome Interactions
Author: Long Yang
Publisher: Frontiers Media SA
ISBN: 2832547230
Category : Science
Languages : en
Pages : 170
Book Description
Publisher: Frontiers Media SA
ISBN: 2832547230
Category : Science
Languages : en
Pages : 170
Book Description
Agroecosystems Facing Global Climate Change: The Search for Sustainability
Author: José M. Mirás-Avalos
Publisher: Frontiers Media SA
ISBN: 288945715X
Category :
Languages : en
Pages : 128
Book Description
Global change is posing new threats to agroecosystems. First, climate modifications in the spatial and temporal distribution of rainfall increase the risks of severe droughts during the growing season of most crops. Second, conventional agriculture has led to the extension of mono-crop fields that decreased biodiversity in agroecosystems; it is possible that these fields will lack resilience when faced with changing climate. In addition, a new conscience has arisen and consumers tend to look for healthy products that, sometimes, do not match the objectives of conventional agriculture. In this context, sustainable and environmentally friendly agricultural practices that can cope with the new global change scenario are needed. This eBook compiles state-of-the-art research on the agroecosystems response to global change and on how to manage these new scenarios. Despite the broad scope of the topic, this Research Topic covers a wide range of subjects, including biodiversity, crop performance, novel agricultural practices and soil properties.
Publisher: Frontiers Media SA
ISBN: 288945715X
Category :
Languages : en
Pages : 128
Book Description
Global change is posing new threats to agroecosystems. First, climate modifications in the spatial and temporal distribution of rainfall increase the risks of severe droughts during the growing season of most crops. Second, conventional agriculture has led to the extension of mono-crop fields that decreased biodiversity in agroecosystems; it is possible that these fields will lack resilience when faced with changing climate. In addition, a new conscience has arisen and consumers tend to look for healthy products that, sometimes, do not match the objectives of conventional agriculture. In this context, sustainable and environmentally friendly agricultural practices that can cope with the new global change scenario are needed. This eBook compiles state-of-the-art research on the agroecosystems response to global change and on how to manage these new scenarios. Despite the broad scope of the topic, this Research Topic covers a wide range of subjects, including biodiversity, crop performance, novel agricultural practices and soil properties.