Growth and Genetic Analysis of Pejibaye (Bactris Gasipaes Knuth, Palmae) in Hawaiʻi PDF Download

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Languages : en
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Author: C. R. Clement
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

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Pejibaye or peach palm (Bactris gasipaes, Kunth) was introduced into Hawai to supply the gourment market with fresh heart of palm. New crop introdction requeires evaluation of crop adaption to its new environmet and palnning for future development, including genetic improvement. Leaf number of open-pollinated Benjamin Constant (Putumayo landrace) progenies was lower at harvest (6-8) than elsewhere (8-10), and offshoot number dropped dramatically from first harvest (6.5) to second harvest (2). Allometric equations for estimating whole plant leaf area and biomass were developed, using height and leaf number predictors.

Author: University of Hawaii at Manoa. Library. Hawaiian Collection
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 380

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Author: Heinz Brücher
Publisher: Springer Science & Business Media
ISBN: 3642733131
Category : Technology & Engineering
Languages : en
Pages : 305

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This book deals with useful plants of neotropical origin, i.e., plants which have been cultivated in Southern and Central America as well as their wild relatives. Quite a number of these trees and bushes have "conquerred" the world as early as 400 years ago and are nowadays of utmost importance for feeding the increasing world population (e.g., potatoes). It has been estimated that about 150 such useful plants stem from the "New World." This book does not only describe the current theories about their domestication, cultivation, and evolution; it also discusses biotechnological methods for improving their productivity. About the German edition: ..". One of the most interesting and recurring themes of this book concerns some little-known species of potential value which may well become important to a future which is certain to present us with serious problems, at least as far as alimentation is considered. BrA1/4cher's book is absolutely up to date in the taxonomic and nomenclatural sense..." "Excerpta Botanica"#1

Author: V Arunachalam
Publisher: Elsevier
ISBN: 0123877369
Category : Nature
Languages : en
Pages : 114

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Bioinformatics offers novel tools and resources to analyze plant genomes and genes. The complete genomes of two important commercial palms (dates and oil palm) have recently been sequenced. This offers scope for many computational tools to decipher the synteny, collinearity and common and unique genes of palms. This book reviews the latest developments in this field. Includes the latest information on the molecular breeding and bioinformatics of palms Covers past and current work and future opportunities Written in simple language avoiding technical jargon

Author: S. Endrödi
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 856

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Author: P.K. Ramachandran Nair
Publisher: Springer Science & Business Media
ISBN: 9400746768
Category : Technology & Engineering
Languages : en
Pages : 549

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This volume contains a solid body of the current state of knowledge on the various themes and activities in agroforestry worldwide. It is organized into three sections: the Introduction section consists of the summaries of six keynote speeches at the 2nd World Congress of Agroforestry held in Nairobi, Kenya, in 2009; that is followed by two sections of peer-reviewed thematic chapters grouped as “Global Perspectives” (seven chapters) and “Regional Perspectives” (eleven chapters), authored by professional leaders in their respective agroforestry-related fields worldwide. A total of 130 professionals from institutions in 33 countries in both developing and the industrialized temperate regions of the world contributed to the book as chapter authors and/or reviewers. Thus, the book presents a comprehensive and authoritative account of the global picture of agroforestry today.

Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114959
Category : Technology & Engineering
Languages : en
Pages : 510

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Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Author: Ulrich Seeliger
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 424

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Vegetation ecology of rocky shores, Macroalgae of the Cabo Frio upwelling region, Brazil: ordination of communities, Mangrove macroalgal communities of Latin America: The state of art and perspectives, Effect of human exploitation on the intertidal community structure at the Valdivian Coast, Chile, Lessonia trabeculata, a subtidal bottom kelp in Northern Chile: a case study for a structural and Geographical comparison, Algal communities of a wave-protected intertidal rocky shore in Southern Chile, The seagrass ecosystem and Resources in Latin America.

Author: George Norton Wolcott
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 996

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