Growth and Dry-matter Accumulation in Grain Sorghum (Sorghum Bicolor (L.) Moench) PDF Download

Author: Homer Eugene Reeves
Publisher:
ISBN:
Category :
Languages : en
Pages : 98

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Author: Fred Allen Knell
Publisher:
ISBN:
Category :
Languages : en
Pages : 130

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Author: Goncalo Evangelista de Franca
Publisher:
ISBN:
Category :
Languages : en
Pages : 190

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Fifty-four sorghum (Sorghum bicolor (L.) Moench) genotypes were screened for differential response to N by growing plants with 10 mg N/ plant in nutrient solution. The genotypes TX 3934 X GH-8-17, and SC 423 X SC 239 produced the highest amount of dry matter per unit N (H), and SC 110 X SC 120, and SC 150-6 X SC 150-9 (L) produced the low-est amount of dry matter per unit N. Because of this, these genotypes were selected for further study to identify physiological properties that may be associated with differential N nutrition. The physiological properties evaluated in these genotypes were: (1) NO3 uptake rates as affected by time (hours after being put in a new N03 solution), N03 concentration, and plant age; (2) dry matter and N accumulation with plant age;(3) N distribution among plant parts at various plant ages; (4) dry matter produced per unit N; (5) genotype responses to different N levels and N compounds. Differential responses to N were moted among the genotypes screened with low N. The ranges were 131% for dry matter yields, 75% for N contents, 59% for top N/root N ratios, and 34% for dry matter produced per unit N. After an initial slow rate of N03 uptake, N03 absorption was relatively rapid during the next four hours before leveling off or decreasing after six hours in plants 34 days of age or younger; plants older than this showed no differences in N03 uptake. Patterns of N03 uptake with time suggested that uptake was induced by N03 at low concentrations. Differences in N03 uptake rates among (...).

Author: H. R. Lafitte
Publisher:
ISBN:
Category :
Languages : en
Pages : 324

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Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528

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Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Author: Raad Muhsin Muttar Al-Molla
Publisher:
ISBN:
Category :
Languages : en
Pages : 224

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Author: V. B. Ogunlela
Publisher:
ISBN:
Category :
Languages : en
Pages : 203

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Two greenhouse and three field experiment were conducted to study the effects of elevated night temperatures on the yield and growth of a grain sorghum (Sorghum bicolor (L.) Moench) hybrid. The genotype used in these investigations was the 'RS 671' (Redlan x Tx 415), an open-pedigree temperate-adapted grain sorghum. The phenological growth phase during which temperature treatments were imposed was the panicle development (GS-2) period. Experiment I, II (greenhouse) and III (field) were designed to determine the response of grain sorghum to two elevated night temperatures and the growth stage during GS-2 period when the plant is most sensitive to elevated temperatures. Experiment IV and V (field) were conducted with the same objectives as those for Experiment I, II and III and also to determine the effects of artificial preconditioning on the plant's response to elevated night temperatures. Experiments I - Plants were exposed to 26.5 and 32 C night temperatures at 4-day durations commencing from florest differentiation through bloom. The two elevated night temperatures caused significant reduction in grain yield and yield components except seed size that was enhanced (12%) by the 32 C treatment. Approximately 19%, 21%, 24% and 20% reductions in panicle dry weight, grain yield per plant, number of seeds per panicle and grams of grain/GS-3 day/plant, respectively, were caused by the 32 C treatment. The 26,5 C treatment also caused reduction in these variables but to much lesser degrees. Numbers of days to (...).

Author: Christopher Searle
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 64

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: Y.P. Abrol
Publisher: Springer Science & Business Media
ISBN: 9401702896
Category : Science
Languages : en
Pages : 424

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Sulphur (S) plays a pivotal role in various plant growth and development processes being a constituent of sulphur-containing amino acids, cysteine and methionine, and other metabolites viz., glutathione and phytochelatins, co-factor of enzymes which contribute to stress repair and amelioration of heavy metal toxicity. Besides, a number of S-containing components are biologically active and, thus, a source for use as medicinal value. The basic global issue before the agricultural scientist and world community is to evolve cultivars and develop methodologies for efficient use of inputs to enhance agricultural productivity. This is particularly true of the developing countries which are going to see maximum rise in population with changing food demands and declining availability of land. Amongst the inputs, nutrients play a crucial role. The major requirement is for N, P and K followed by several micro-nutrients. In this context reports of world-wide S deficiency in the agricultural systems are relevant. The reasons are many. Broadly speaking reduction inS emission, use of S-free N, P and K fertilizers and higher biomass production contributed the maximum. Despite the need for sulphur as an essential plant nutrient and the substantial returns expected from its use, very little attention has been given to fill the gap between supply and demand of S.