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Author: Candlewick Press Publisher: ISBN: 9781536235517 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Dig in to a fun and stylish collection of sixteen step-by-step edible gardening projects for young children. From strawberries in galoshes to herbs in recycled tin cans, this easy-to-follow gardening book contains fifteen simple (and delicious!) projects for budding young gardeners. Kids can learn all they need to know to grow their own fruit, herbs, and vegetables in whatever space they have at home, whether it be a windowsill or yard. Bright, engaging illustrations and clear instructions make this a great gift for any young child curious about where their food comes from and eager to grow some delectables themselves.
Author: Candlewick Press Publisher: ISBN: 9781536235517 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Dig in to a fun and stylish collection of sixteen step-by-step edible gardening projects for young children. From strawberries in galoshes to herbs in recycled tin cans, this easy-to-follow gardening book contains fifteen simple (and delicious!) projects for budding young gardeners. Kids can learn all they need to know to grow their own fruit, herbs, and vegetables in whatever space they have at home, whether it be a windowsill or yard. Bright, engaging illustrations and clear instructions make this a great gift for any young child curious about where their food comes from and eager to grow some delectables themselves.
Author: Jessica Sowards Publisher: Cool Springs Press ISBN: 0760368724 Category : Gardening Languages : en Pages : 178
Book Description
You’re excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you'll find the answers you're looking for. Homesteader Jessica Sowards, the warm and energetic host of YouTube’s Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success. Before you sink your hands into the soil, she’ll answer all those questions rolling around inside your head: Where do I put my new garden? How do I prepare the soil? What vegetables should I plant? Is it better to start new plants from seed or should I buy transplants? What about watering, feeding, and taking care of my garden? What do I do if bugs show up? There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you’ll also learn: How to design an eco-friendly layout How to grow with the seasons How to maximize your harvest, even if you only grow in a small space Jessica wants your first food-growing experience to be a positive one, and she’s prepared to go the distance to make sure tending the earth becomes your new favorite hobby. A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you’ll soon discover all the satisfactions, challenges, and great joys of growing your own food garden. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.
Author: Jen Chillingsworth Publisher: Hardie Grant Publishing ISBN: 1787135861 Category : Gardening Languages : en Pages : 264
Book Description
Approaching organic gardening can sometimes feel overwhelming. It can be hard enough to keep on top of the weeding without having to worry about using less plastic, avoiding pesticides and using too much water. Grow Green is a practical guide and tackles a topic close to Jen Chillingsworth’s heart – growing sustainably. Packed with easy tips and advice, this little book reveals how to adjust your outdoor space and create a wildlife haven, while reducing your impact on the environment as you grow your own cut flowers, fruit and veg. Drawing on her wealth of knowledge, Jen will hold your hand as she takes you through all the gardening essentials, teaching you how to get started – no matter how small or big your space might be. From making your own fertiliser with leftovers, planting in pots, reducing energy consumption and conserving water, to dealing with pests and diseases, Jen removes the stress and simply shows you how to garden green. Whether you are a first-time gardener or have seasoned green fingers – discover how to get the most out of your space with Grow Green by gardening with intention. Live simply. Grow Green.
Author: Editors of Cool Springs Press Publisher: ISBN: 076035765X Category : Gardening Languages : en Pages : 379
Book Description
Gardening Complete is the most up-to-date and complete guide to gardening for homeowners. Explore 19 areas of critical interest to anyone who wants to learn or broaden gardening skills.
Author: Terry Pierce Publisher: Tilbury House Publishers and Cadent Publishing ISBN: 0884485331 Category : Juvenile Nonfiction Languages : en Pages : 38
Book Description
So begins this lyrical tribute to the bugs, bees, and birds that make the garden such a busy place. With each turned page, more visitors appear, and all the while the “surprise”—a chrysalis—changes unnoticed until, on the last page, a butterfly emerges and flies away across the garden’s well-tended borders. Back-of-book notes about the natural histories of the garden’s denizens complete this lovely and lively portrait of backyard nature, which is also a gentle meditation on the rewards of paying attention. A chipmunk hides on every page to divert and engage young readers.Fountas & Pinnell Level O This is my busy green garden. There’s a surprise In clever disguise, That hangs in my busy green garden. This is a ladybug dawdling so, Near the surprise, in clever disguise, That hangs in my busy green garden. This is a honeybee buzzing below The red spotted ladybug dawdling so, Near the surprise, in clever disguise, That hangs in my busy green garden.
Author: Amy Pennington Publisher: Sasquatch Books ISBN: 1570618011 Category : Gardening Languages : en Pages : 212
Book Description
Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
Author: Will Bonsall Publisher: Chelsea Green Publishing ISBN: 1603584420 Category : Gardening Languages : en Pages : 402
Book Description
"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."
Author: Candlewick Press
Author: Candlewick Press
Author: 
Author: Jessica Sowards
Author: Jen Chillingsworth
Author: Editors of Cool Springs Press
Author: Terry Pierce
Author: Susan Blackaby
Author: Jeremy N. Smith
Author: Amy Pennington
Author: Will Bonsall