Growing Grain Sorghum PDF Download

Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 8

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: George Eckes
Publisher: John Wiley & Sons
ISBN: 0471437778
Category : Business & Economics
Languages : de
Pages : 255

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Das Six Sigma-Modell wurde in den 80er Jahren von Motorola entwickelt. In den letzten Jahren wurde es in Amerika verstärkt als Methode zur Steigerung von Effektivität und Effizienz eingesetzt. Six Sigma - das ist ein Katalog erprobter Managementtechniken und -methoden zur Fehlerreduzierung, Produktivitätssteigerung und zur Steigerung von Gewinn und Shareholder Value. Dieses Modell soll Unternehmen helfen, die Rentabilität zu steigern, indem sie sich auf das Verhältnis zwischen Produktionsfehler, Produktionsausbeute, Zuverlässigkeit, Kosten, Gesamtstückzeit und Zeitplan konzentrieren. Die Anwendung des Six Sigma-Modells heisst für jedes Unternehmen, einen tiefgreifenden Wandel zu durchlaufen, und zwar einen Wandel, der aus einer technischen und einer kulturellen Komponente besteht. Während der Vorgängertitel "The Six Sigma Revolution" vom gleichen Autor die technische Komponente behandelt, konzentriert sich " "Making Six Sigma Last" in erster Linie auf Aspekte der Unternehmenskultur und geht folgenden Fragen nach: Wie schafft man die Voraussetzungen für die Einführung von Six Sigma? Wie erkennt man die vier Gegenargumente für eine Six Sigma-Einführung und wie überwindet man diesen Widerstand? Wie managt man Six Sigma-Systeme und -Strukturen und setzt diese erfolgreich ein?

Author: United States. Agricultural Research Service. Crops Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 8

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Author: C. R. Letteer
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 24

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"A shortage of grain feed is a common occurrence on the farms in the San Antonio district of Texas. This results from planting an insufficient acreage of grain crops and from the fact that farmers rely too much upon Indian corn for grain production. Corn produces a relatively small yield per acre under conditions existing in this district and a complete failure of the crop often occurs. A grain crop that is more dependable than corn is urgently needed. Experiments at the San Antonio Field Station during the past eight years indicate the possibility of making grain sorghum a successful crop in that district. Grain sorghum is a much surer crop in unfavorable years than corn, and it yields fully as much feed in favorable years. The principal reason why grain sorghum has not been more extensively planted in this district is its frequent failure to produce grain, due to blasting or sterility. This blasting is caused by a small gnatlike fly, the sorghum midge. The results of the observations and experiments at San Antonio show that by using early varieties and special cultural methods sorghum can be made a dependable grain crop in spite of the midge. The points of special significance to be observed are early seeding and the use of quick-maturing varieties." -- p. 2

Author: Yared Assefa
Publisher: Academic Press
ISBN: 0128003952
Category : Technology & Engineering
Languages : en
Pages : 125

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Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. Presents a wide range of points of comparison Offers important insights for crop decision making

Author: William F. Bennett
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192

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Author: Carleton Roy Ball
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

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Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 9

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Book Description
"A shortage of grain feed is a common occurrence on the farms in the San Antonio district of Texas. This results from planting an insufficient acreage of grain crops and from the fact that farmers rely too much upon Indian corn for grain production. Corn produces a relatively small yield per acre under conditions existing in this district and a complete failure of the crop often occurs. A grain crop that is more dependable than corn is urgently needed. Experiments at the San Antonio Field Station during the past eight years indicate the possibility of making grain sorghum a successful crop in that district. Grain sorghum is a much surer crop in unfavorable years than corn, and it yields fully as much feed in favorable years. The principal reason why grain sorghum has not been more extensively planted in this district is its frequent failure to produce grain, due to blasting or sterility. This blasting is caused by a small gnatlike fly, the sorghum midge. The results of the observations and experiments at San Antonio show that by using early varieties and special cultural methods sorghum can be made a dependable grain crop in spite of the midge. The points of special significance to be observed are early seeding and the use of quick-maturing varieties."--P. II.