Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) PDF Download

Author: Kathy Oshiro
Publisher: Bess Press
ISBN: 9781573061094
Category : Games & Activities
Languages : en
Pages : 84

View

Book Description
A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

Author: Gerrit Parmile Wilder
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 274

View

Book Description

Author: Shunyam Nirav
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 240

View

Book Description

Author: Heidi Leianuenue Bornhorst
Publisher: Bess Press
ISBN: 9781573062077
Category : Gardening
Languages : en
Pages : 126

View

Book Description
Detailed instructions for growing native Hawaiian plants from cuttings or seeds, air-layering, grafting, watering, xeriscaping, transplanting, etc., and basic landscape maintenance. Also explains the plants' importance in Hawaiian culture.

Author: Carey D. Miller
Publisher: The Minerva Group, Inc.
ISBN: 1410203476
Category :
Languages : en
Pages : 141

View

Book Description
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.

Author: Kathy Oshiro
Publisher: Bess Press
ISBN: 9781573060806
Category : Gardening
Languages : en
Pages : 100

View

Book Description
A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.

Author: John L. Culliney
Publisher: University of Hawaii Press
ISBN: 9780824821760
Category : Gardening
Languages : en
Pages : 186

View

Book Description
Hawai‘i is home to some of the rarest plants in the world, many of them now threatened by extinction. Despite a benign and nurturing climate, native species are declining almost everywhere in the Islands. Human-introduced pests, the spread of competing alien plants, wildfires, urban and agricultural development, and other disturbances of modern life are eliminating native species at an alarming pace. In fact, 38 percent of all plants on the U.S. endangered species list are native Hawaiian plants. A Native Hawaiian Garden is an effort to help stem the tide. Until recent years, few people attempted to raise native plants in their gardens, in schoolyards and parks, or around public buildings. But this situation is changing as essential information about raising native plants becomes more readily available. A Native Hawaiian Garden offers the most in-depth treatment yet on cultivating and propagating native Hawaiian plants. Following an overview of Hawaiian natural history and conservation, the book treats 63 species (many for the first time), giving detailed information on all stages of gardening: from preparing seeds for germination to the care and tending of the young plants in the landscape. Habitats where the plants are most likely to thrive are also described, as well as the uses that native Hawaiians made of the plants. Over 90 color photographs enhance the book. A Native Hawaiian Garden has much to offer professional horticulturists, landscapers, and botanists, and gives reason to hope that more spaces around housing developments, shopping malls, and other commercial buildings will soon include native plants. But the book will prove especially valuable to those gardeners who wish to grow and nurture something truly Hawaiian in their own backyards. Among the many rewards of growing natives, the authors make clear, is the opportunity to contribute your own experiences and findings to a vital preservation effort.

Author: Kerin E. Lilleeng-Rosenberger
Publisher:
ISBN: 9781939487964
Category : Endemic plants
Languages : en
Pages : 148

View

Book Description

Author: Kerin E. Lilleeng-Rosenberger
Publisher:
ISBN: 9781939487711
Category : Endemic plants
Languages : en
Pages : 440

View

Book Description
This book is a comprehensive guide to propagating native Hawaiian plants. Using a clear easy-to-read format, Growing Hawaii's Native Plants contains an extensive, thoroughly researched entry for each of the 1,191 true existing native Hawaiian species. For each entry there is a species description information on provenance, growing methods, germination rates, pest and disease control, and most importantly, directions for out planting. This book is a one-stop reference work for scientists and nursery owners, conservationists and backyard gardeners alike. Tropical gardeners and conservationists around the world will also find this volume a valuable addition to the comparatively small literature on tropical plant propagation and conservation. Included are more than 400 high-quality color images and a foreword by renowned botanist Sir Ghillean Prance, former director of the Royal Botanic Gardens at Kew and current scientific director of the Eden Project.

Author: George W. Staples
Publisher: University of Hawaii Press
ISBN: 9780824820947
Category : Gardening
Languages : en
Pages : 152

View

Book Description
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.