Author: Publisher: NUS Press
ISBN: 9780821405215
Category :
Languages : en
Pages : 316
Book Description
Group Farming in Asia: Experience and Potentials
Author: Publisher: NUS Press
ISBN: 9780821405215
Category :
Languages : en
Pages : 316
Book Description
Farming While Black
Author: Leah PennimanPublisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Going Over Home
Author: Charles Thompson, Jr.Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242
Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
Community-based Rural Tourism and Entrepreneurship
Author: Yasuo OhePublisher: Springer Nature
ISBN: 9811503834
Category : Business & Economics
Languages : en
Pages : 329
Book Description
To meet the rising demand for scientific evidence in the context of rural tourism research, this book explores tourism and tourism-related diversification activities performed by farming households and entrepreneurs in rural communities. To do so it adopts a consistent conceptual and empirical microeconomic approach and employs econometric methodology. Community-based rural tourism (CBRT) is attracting increasing interest in both developed and developing countries, since tourism is considered an effective way to promote rural development in all parts of the globe. Further, because information and communication technologies are developing rapidly, new types of communities are now formed more easily than ever. As such, this book covers not only traditional, closed agrarian communities, but also emerging communities formed by local nonprofit organizations (NPOs) and national networks of farmers who provide educational tourism for consumers. These emerging communities are beyond the range of traditional agrarian communities and complement each other, which helps overcome obstacles to rural tourism for farm operators and urban residents. Those communities also nurture the rural entrepreneurship that eventually will create a sustainable urban–rural relationship. This study—the first of its kind—contributes to the advancement of research on rural tourism from a microeconomic perspective. It presents a conceptual framework for understanding rural tourism from a microeconomic perspective; empirically clarifies the specific issues and constraints for the development of CBRT; and also investigates how to overcome these issues.
Our Family Farm
Author: Dana SullivanPublisher:
ISBN: 9780692155431
Category : Agriculture
Languages : en
Pages : 0
Book Description
Rocky, the dog, lives on the multi-generational Rhodes Family Farm. It's a busy place where his gal pal Dusty, her parents and grandparents work together to feed livestock and harvest grain. They do so with the help of their trusty farm equipment, each with its own name and personality.When Coretta the combine breaks down in the middle of harvest, Rocky saves the day by retrieving the one person who can fix her - Gramps.The book depicts the food production process from farm to grain elevator delivery to shipping to finished product. It tells the story of everyone working in harmony on a family farm to help feed the world and the equipment they use to do so.
Agricultural Extension for Women Farmers in Africa
Author: Katrine Anderson SaitoPublisher: World Bank Publications
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 69
Book Description
Operational guidelines on how to provide cost- effective agricultural extension services to women farmers in Sub-Saharan Africa.
A.I.D. Research and Development Abstracts
Author: Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136
Book Description
Drought and Hunger in Africa
Author: National Center for Atmospheric Research (U.S.)Publisher: CUP Archive
ISBN: 9780521368391
Category : Business & Economics
Languages : en
Pages : 484
Book Description
This volume presents a synthesis of the ideas that emerged from a colloquium held at the National Center for Atmospheric Research.
India's Organic Farming Revolution
Author: Sapna E. ThottathilPublisher: University of Iowa Press
ISBN: 1609382773
Category : Social Science
Languages : en
Pages : 254
Book Description
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.
Author: