Geochemical Techniques for Identifying Sources of Ground-Water Salinization PDF Download
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Author: Charles W. Kreitler Publisher: Taylor & Francis ISBN: 1351445669 Category : Technology & Engineering Languages : en Pages : 280
Book Description
Geochemical Techniques for Identifying Sources of Ground-Water Salinization offers a comprehensive look at the threat to the United States' freshwater resources due to salinization and outlines techniques that can be used to study the problem. The book reviews the seven major salt-water sources that commonly mix and deteriorate our fresh ground water (natural saline ground water, halite solution, sea-water intrusion, oil- and gas-field brines, agriculture effluents, saline seep, and road salting). Other topics covered are the characteristics of saltwater sources, geochemical parameters, and basic graphical and statistical methods that are frequently used in saltwater studies. The book also provides geographical charts showing the distribution of the major salt-water sources, illustrating which ones are potential sources in any given area in the United States.Geochemical Techniques for Identifying Sources of Ground-Water Salinization describes the individual geochemical parameters used in identifying salinization and the information on how and where to obtain them. This is an informative book for anyone interested in the present and future quality of our fresh-water supply.
Author: Charles W. Kreitler Publisher: Taylor & Francis ISBN: 1351445669 Category : Technology & Engineering Languages : en Pages : 280
Book Description
Geochemical Techniques for Identifying Sources of Ground-Water Salinization offers a comprehensive look at the threat to the United States' freshwater resources due to salinization and outlines techniques that can be used to study the problem. The book reviews the seven major salt-water sources that commonly mix and deteriorate our fresh ground water (natural saline ground water, halite solution, sea-water intrusion, oil- and gas-field brines, agriculture effluents, saline seep, and road salting). Other topics covered are the characteristics of saltwater sources, geochemical parameters, and basic graphical and statistical methods that are frequently used in saltwater studies. The book also provides geographical charts showing the distribution of the major salt-water sources, illustrating which ones are potential sources in any given area in the United States.Geochemical Techniques for Identifying Sources of Ground-Water Salinization describes the individual geochemical parameters used in identifying salinization and the information on how and where to obtain them. This is an informative book for anyone interested in the present and future quality of our fresh-water supply.
Author: Mohammad Zaman Publisher: Springer ISBN: 331996190X Category : Nature Languages : en Pages : 183
Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Author: Deborah Fairchild Publisher: CRC Press ISBN: 1000114635 Category : Technology & Engineering Languages : en Pages : 433
Book Description
This outstanding reference book deals with effects of various agricultural practices on ground water quality and usage; and ground water management strategies for protection of ground water affected by agriculture.
Author: Katarzyna Negacz Publisher: CRC Press ISBN: 1000401146 Category : Science Languages : en Pages : 541
Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: Samuel F. Atkinson Publisher: CRC Press ISBN: 1351084984 Category : Science Languages : en Pages : 409
Book Description
This book provides a summary of the status and potential for salt water intrusion into ground water in the contiguous united states. While the focus is on resultant limitation in the agricultural usage of ground water, the book is not limited to this singular limitation in resource usage.
Author: Charles W. Kreitler
Author: Charles W. Kreitler
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Author: Mohammad Zaman
Author: Deborah Fairchild
Author: Katarzyna Negacz
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Author: Istvan Szabolcs
Author: Samuel F. Atkinson
Author: ![Soil Survey of ... [various Counties, Etc.]. PDF](https://books.google.com/books/content/images/frontcover/X8l8tjsQy5kC?fife=w80-h100)
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