Author: Harold J. GrossmanPublisher: New York : Scribner
ISBN:
Category : Beer
Languages : en
Pages : 536
Book Description
Grossman's Guide to Wines, Spirits, and Beers
Author: Harold J. GrossmanPublisher: New York : Scribner
ISBN:
Category : Beer
Languages : en
Pages : 536
Book Description
Grossman's Guide to Wines, Beers, and Spirits
Author: Harold J. GrossmanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 680
Book Description
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
Grossman's Guide to Wines, Beers, and Spirits
Author: Harold J. GrossmanPublisher: Macmillan Reference USA
ISBN:
Category : Cooking
Languages : en
Pages : 666
Book Description
Grossman's Guide to Wines, Beers, and Spirits
Author: Harold J. GrossmanPublisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 634
Book Description
Grossman's Guide to Wines, Spirits, and Beers
Author: Harold J. GrossmanPublisher:
ISBN: 9780584970623
Category : Beer
Languages : en
Pages : 564
Book Description
Guide to Wines, Beers, and Spirits
Author: Harold J. GrossmanPublisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 458
Book Description
Grossman's Guide to Wines, Spirits, and Beers
Author: Harold J. GrossmanPublisher: New York : Scribner
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 456
Book Description
Grossman's Guide to Wines, Spirits & Beers
Author: Harold J. GrossmanPublisher:
ISBN:
Category : Beer
Languages : en
Pages : 424
Book Description
The Wine, Beer, and Spirits Handbook
Author: The International Culinary Schools at The Art InstitutesPublisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528
Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Grossman's Cyclopedia
Author: Harriet LembeckPublisher: Running Press
ISBN: 9780762412105
Category : Cooking
Languages : en
Pages : 644
Book Description
Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.