Grosse Ile Herb Society Cookbook II. PDF Download

Author: Grosse Ile Herb Society (Grosse Ile, Mich.)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 196

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Book Description

Author: Grosse Ile Herb Society
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 74

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Book Description

Author: Phyllis Shaudys
Publisher: Pownal, Vt. : Storey Communications
ISBN:
Category : Cooking
Languages : en
Pages : 324

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Book Description
A compendium of the best herb crafts, recipes, and gardening ideas, Herbal Treasures is another wonderful offering from the author of The Pleasure of Herbs. Gardeners, cooks, and craftspeople alike will find a vast array of projects and recipes in this beautiful book.

Author: Madison Herb Society
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 376

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Book Description

Author: Jake Tilson
Publisher: Quadrille Publishing
ISBN: 9781844009756
Category : Cooking (Fish)
Languages : en
Pages : 222

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Book Description
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.

Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

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Book Description

Author: Eleanour Sinclair Rohde
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 252

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Book Description

Author: Sidney W. Mintz
Publisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322

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Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Author: Henry Daniel
Publisher: University of Toronto Press
ISBN: 1487533128
Category : History
Languages : en
Pages : 532

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Book Description
Henry Daniel’s Liber Uricrisiarum is the earliest known work of academic medicine written in Middle English, presented here for the first time in a complete edition. Working in the late 1370s, Daniel combined authoritative medicine from written sources with his own personal experience, creating a text that stands out for its linguistic originality, intellectual scope, and wide circulation. Extant in over three dozen manuscript witnesses and two early modern print copies, Liber Uricrisiarum describes medieval humoral theory, anatomy, physiology, disease, medical astronomy, reproductive processes, and more, all within the broader context of uroscopic diagnosis. The introduction situates the text and its author in their medical, intellectual, linguistic, and bibliographic contexts, outlining the uroscopic tradition to which Daniel contributes, and describing the relationships among the many manuscripts containing the Liber Uricrisiarum. This edition presents the Middle English text, with a general glossary, glossary of proper names, and explanatory notes that explain obscure words and phrases and identify Daniel’s sources. It also includes the complete set of diagrams contained in the Royal manuscript; appendices providing the Latin and English versions of the prologue and epilogue; an extensive translation from one of Daniel’s important sources, Isaac Israeli’s De urinis; tables relevant to Daniel’s astronomical measurements; and an analysis of the Royal manuscript’s dialect. Cumulatively, the edition and apparatus introduce readers to an important yet understudied text, the details of which will have significant impact on studies of medieval medicine and science, intellectual history, and Middle English language and literature.

Author: Erica Avrami
Publisher: Getty Publications
ISBN: 1606066188
Category : Political Science
Languages : en
Pages : 259

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Book Description
Bringing together leading conservation scholars and professionals from around the world, this volume offers a timely look at values-based approaches to heritage management. Over the last fifty years, conservation professionals have confronted increasingly complex political, economic, and cultural dynamics. This volume, with contributions by leading international practitioners and scholars, reviews how values-based methods have come to influence conservation, takes stock of emerging approaches to values in heritage practice and policy, identifies common challenges and related spheres of knowledge, and proposes specific areas in which the development of new approaches and future research may help advance the field.