Author: Charles L. T. Beeching
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Grocery Business Organisation and Management
Author: Charles L. T. Beeching
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Grocery Business Organization and Management
Author: Charles Lemuel T. Beeching
Publisher:
ISBN:
Category : Bookkeeping
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Bookkeeping
Languages : en
Pages : 214
Book Description
Grocery Business Organisation and Management ... With Chapters on Buying a Business, Grocer's Office Work and Book-keeping, and a Model Set of Grocer's Accounts by J. Arthur Smart.
Author: Charles Lemuel Thomas BEECHING
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Grocery business organisation, management ...
Author: Charles Lemuel T. Beeching
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Grocery Business, Organisation and Management. With Chapters ... by J. Arthur Smart
Author: Charles Lemuel Thomas Beeching
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Business Organisation and Management
Grocery Business Organisation and Management. With Chapters on Buying a Business, Grocer's Office Work and Bookkeeping, and a Model Set of Grocer's Accounts by J.A. Smart
Economics and Management of the Food Industry
Author: Jeffrey H. Dorfman
Publisher: Routledge
ISBN: 1134456565
Category : Business & Economics
Languages : en
Pages : 227
Book Description
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Publisher: Routledge
ISBN: 1134456565
Category : Business & Economics
Languages : en
Pages : 227
Book Description
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Grocery Business Organization, Management and Accounts
Author: Charles Lemuel T. Beeching
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Grocery Business Organization, Management and Accounts
Author: Charles Lemuel Thomas Beeching
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 176
Book Description