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Author: Edward Edelson Publisher: Oxford University Press ISBN: 0195122267 Category : Geneticists Languages : en Pages : 109
Book Description
When Gregor Mendel passed away in 1884, not a single scholar recognized his epochal contributions to biology. The unassuming abbot of the Augustinian monastery in Brno (in today's Czech Republic) was rediscovered at the turn of the century when scientists were stunned to learn that their findings about inheritance had already been made by an unknown monk three decades earlier. A dedicated researcher who spent every spare hour in the study of the natural sciences, Mendel devised a series of brilliantly simple experiments using a plant easily grown on the monastery's grounds--the garden pea. In the course of just a few years he made the famous discoveries that later became the centerpiece of the science of heredity. In an entertaining and thoroughly informed narrative, Edward Edelson traces Mendel's life from his humble origins to his posthumous fame, giving us both a brief introduction to the fascinating science of genetics and an inspired account of what a modest man can accomplish with dedication and ingenuity. Oxford Portraits in Science is an ongoing series of scientific biographies for young adults. Written by top scholars and writers, each biography examines the personality of its subject as well as the thought process leading to his or her discoveries. These illustrated biographies combine accessible technical information with compelling personal stories to portray the scientists whose work has shaped our understanding of the natural world.
Author: Edward Edelson Publisher: Oxford University Press ISBN: 0195122267 Category : Geneticists Languages : en Pages : 109
Book Description
When Gregor Mendel passed away in 1884, not a single scholar recognized his epochal contributions to biology. The unassuming abbot of the Augustinian monastery in Brno (in today's Czech Republic) was rediscovered at the turn of the century when scientists were stunned to learn that their findings about inheritance had already been made by an unknown monk three decades earlier. A dedicated researcher who spent every spare hour in the study of the natural sciences, Mendel devised a series of brilliantly simple experiments using a plant easily grown on the monastery's grounds--the garden pea. In the course of just a few years he made the famous discoveries that later became the centerpiece of the science of heredity. In an entertaining and thoroughly informed narrative, Edward Edelson traces Mendel's life from his humble origins to his posthumous fame, giving us both a brief introduction to the fascinating science of genetics and an inspired account of what a modest man can accomplish with dedication and ingenuity. Oxford Portraits in Science is an ongoing series of scientific biographies for young adults. Written by top scholars and writers, each biography examines the personality of its subject as well as the thought process leading to his or her discoveries. These illustrated biographies combine accessible technical information with compelling personal stories to portray the scientists whose work has shaped our understanding of the natural world.
Author: Simon Mawer Publisher: ISBN: Category : Biography & Autobiography Languages : en Pages : 184
Book Description
Gregor Mendel's discoveries were so far in advance of their day that it wasn't until 50 years had passed that their importance was recognised by the scientific community. Providing an account of scientific history, this work presents the narrative through the work of the life-scientists who built their own research on Mendel's discoveries.
Author: Cheryl Bardoe Publisher: ISBN: 9781484462164 Category : Languages : en Pages : 0
Book Description
Presents the life of the geneticist, discussing the poverty of his childhood, his struggle to get an education, his life as a monk, his discovery of the laws of genetics, and the rediscovery of his work thirty-five years after its publication.
Author: Chris Rider Publisher: Cambridge Scholars Publishing ISBN: 1527561305 Category : Science Languages : en Pages : 514
Book Description
Biological inheritance, the passage of key characteristics down the generations, has always held mankind’s fascination. It is fundamental to the breeding of plants and animals with desirable traits. Genetics, the scientific study of inheritance, can be traced back to a particular set of simple but ground-breaking studies carried out 170 years ago. The awareness that numerous diseases are inherited gives this subject considerable medical importance. The progressive advances in genetics now bring us to the point where we have unravelled the entire human genome, and that of many other species. We can intervene very precisely with the genetic make-up of our agricultural crops and animals, and even ourselves. Genetics now enables us to understand cancer and develop novel protein medicines. It has also provided us with DNA fingerprinting for the solving of serious crime. This book explains for a lay readership how, where and when this powerful science emerged.
Author: Alfred Henry Sturtevant Publisher: CSHL Press ISBN: 9780879696078 Category : Medical Languages : en Pages : 190
Book Description
In the small “Fly Room†at Columbia University, T.H. Morgan and his students, A.H. Sturtevant, C.B. Bridges, and H.J. Muller, carried out the work that laid the foundations of modern, chromosomal genetics. The excitement of those times, when the whole field of genetics was being created, is captured in this book, written in 1965 by one of those present at the beginning. His account is one of the few authoritative, analytic works on the early history of genetics. This attractive reprint is accompanied by a website, http://www.esp.org/books/sturt/history/ offering full-text versions of the key papers discussed in the book, including the world's first genetic map.
Author: Siddhartha Mukherjee Publisher: Houghton Mifflin Harcourt ISBN: 0544003489 Category : Science Languages : en Pages : 367
Book Description
Twenty-seven of America’s best science and nature essays of 2013, selected by the author of The Emperor of All Maladies and the #1 New York Times bestseller, The Gene. Pulitzer Prize–winning author Siddhartha Mukherjee, a leading cancer physician and researcher, selects the year’s top science and nature writing from journalists who dive into their fields with curiosity and passion, delivering must-read articles from a wide array of fields. The Best American Science & Nature Writing 2013 includes: “The T-Cell Army” by Jerome Groopman “The Artificial Leaf” by David Owen “The Life of Pi, and Other Infinities” by Natalie Angier “Altered States” by Oliver Sacks “Recall of the Wild” by Elizabeth Kolbert “Super Humanity” by Robert M. Sapolsky “Can a Jellyfish Unlock the Secret of Immortality?” by Nathaniel Rich Contributors also include: J. B. Mackinnon · Benjamin Hale · Tim Zimmermann · David Deutsch and Artur Ekert · Michael Moyer · Sylvia A. Earle · John Pavlus · Michelle Nijhuis · Rick Bass · Michael Specter · Alan Lightman · David Quammen · Keith Gessen · Steven Weinberg · Gareth Cook · Katherine Harmon · Stephen Marche · Mark Bowden · Kevin Dutton
Author: Nancy Marie Brown Publisher: National Academies Press ISBN: 030909738X Category : Science Languages : en Pages : 385
Book Description
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel-who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity-and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature-which in turn has produced a variety of questions. Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff arues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply.
Author: Robin Marantz Henig Publisher: Houghton Mifflin Harcourt ISBN: 1328868257 Category : Biography & Autobiography Languages : en Pages : 319
Book Description
This acclaimed biography of 19th century scientist Gregor Mendel is “a fascinating tale of the strange twists and ironies of scientific progress” (Publishers Weekly). A National Book Critics Circle Award finalist In The Monk in the Garden, award-winning author Robin Marantz Henig vividly chronicles the birth of genetics, a field that continues to challenge the way we think about life itself. Tending to his pea plants in a monastery garden, the Moravian monk Gregor Mendel discovered the foundational principles of genetic inheritance. But Mendel’s work was ignored during his lifetime, even though it answered the most pressing questions raised by Charles Darwin's revolutionary book, On the Origin of Species. Thirty-five years after his death, Mendel’s work was saved from obscurity when three scientists from three different countries nearly simultaneously dusted off his groundbreaking paper and finally recognized its profound significance. From the perplexing silence that greeted his discovery to his ultimate canonization as the father of genetics, Henig presents a tale filled with intrigue, jealousy, and a healthy dose of bad timing. Though little is known about Mendel’s life, she "has done a remarkable job of fleshing out the myth with what few facts there are" (Washington Post Book World).
Author: Roger Klare Publisher: ISBN: 9780766018716 Category : Geneticists Languages : en Pages : 0
Book Description
This book profiles the life of Gregor Johann Mendel who is responsible for originating the science of genetics. After joining the Order of St. Augustine as a monk, Mendel performed experiments using pea plants, leading to remarkable discoveries about the laws of heredity.
Author: Edward Edelson
Author: Edward Edelson
Author: Edward Edelson
Author: Simon Mawer
Author: Cheryl Bardoe
Author: Chris Rider
Author: Alfred Henry Sturtevant
Author: Siddhartha Mukherjee
Author: Nancy Marie Brown
Author: Robin Marantz Henig
Author: Roger Klare