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Author: Pamela Thomas Publisher: Harry N. Abrams ISBN: 9781556709166 Category : Travel Languages : en Pages : 260
Book Description
Profiling more than 150 vegetables, fruits, flowers, and prepared foods sold at the New York farmers' markets, this book features detailed entries accompanied by a color photo with information on selecting, storing, preserving, and serving each item. 100+ recipes.
Author: Pamela Thomas Publisher: Harry N. Abrams ISBN: 9781556709166 Category : Travel Languages : en Pages : 260
Book Description
Profiling more than 150 vegetables, fruits, flowers, and prepared foods sold at the New York farmers' markets, this book features detailed entries accompanied by a color photo with information on selecting, storing, preserving, and serving each item. 100+ recipes.
Author: Laura C. Martin Publisher: Union Square & Co. ISBN: 1402787464 Category : Cooking Languages : en Pages : 280
Book Description
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Author: Gabrielle Langholtz Publisher: Da Capo Lifelong Books ISBN: 0738216909 Category : Cooking Languages : en Pages : 257
Book Description
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern
Author: Publisher: Greenopia ISBN: 0978506448 Category : Conservation of natural resources Languages : en Pages : 173
Book Description
With over 1,000 listings of green retailers, service providers, and organisations throughout the five boroughs of New York City, this guide is an indispensable reference for eco-friendly shopping. It also offers practical advice and environmental tips that can be easily used at home. Listings range from organic restaurants and grocery stores to dry cleaners, organic pest-control services, and sustainable building suppliers, such as landscapers and interior designers. All listings are vetted by a research team and then rescreened by local expert advisers, providing shoppers with confident, reliable choices. Some listings are further recognised with a "green leaf" award, which gauges green businesses on a scale of one to four leaves, four being the greenest. This guide is a truly complete resource for green living.
Author: Vincent Lannoye Publisher: Vincent Lannoye ISBN: 1515309096 Category : Business & Economics Languages : en Pages : 113
Book Description
Parallel economies and their currencies Parallel economies (with their currencies) have flourished in the past and still exist today. Their underlying principles and advantages have often been overlooked by economists, despite their potential to foster pivotal changes. This last statement makes it meaningful to draw insights from historical and actual instances of such economies. to reduce inequalities... and contain global warming In continuation, could an innovative parallel economy fit into the modern society? As the middle class is complaining about inequalities and rejects the costly fight against global warming, could a parallel economy help the underprivileged, alleviate the cost of decarbonization, and win over a sufficient majority? Could the last chapter with its Green-Market System work? To be successful, such a System must create jobs with good wages... and convincingly cut down CO2 emissions. Would this System be too good to be true?
Author: Publisher: ISBN: Category : Languages : en Pages : 72
Book Description
Smart. Funny. Fearless."It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented" --Dave Eggers. "It's a piece of garbage" --Donald Trump.
Author: Abraham Guillen Publisher: Routledge ISBN: 1136555242 Category : Nature Languages : en Pages : 471
Book Description
There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.
Author: Joel Patraker Publisher: Viking Adult ISBN: Category : Business & Economics Languages : en Pages : 254
Book Description
Fresh, natural, seasonal, and deliciously packaged, The Greenmarket Cookbook offers 100 recipes and 150 color and b&w photographs from the country's leading greenmarket.
Author: Pamela Thomas
Author: Pamela Thomas
Author: Laura C. Martin
Author: Gabrielle Langholtz
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Author: Charlene C. Price
Author: Vincent Lannoye
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Author: Abraham Guillen
Author: U.S. Office of Consumer Affairs
Author: Joel Patraker