Author: United States. Bureau of Land ManagementPublisher:
ISBN:
Category : Coal mines and mining
Languages : en
Pages : 322
Book Description
Green River - Hams Fork Coal Region
Author: United States. Bureau of Land ManagementPublisher:
ISBN:
Category : Coal mines and mining
Languages : en
Pages : 322
Book Description
On Food and Cooking
Author: Harold McGeePublisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
The Geology of Stratigraphic Sequences
Author: Andrew D. MiallPublisher: Springer Science & Business Media
ISBN: 3662033801
Category : Science
Languages : en
Pages : 436
Book Description
Sequence stratigraphy represents a new paradigm in geology. The principal hypothesis is that stratigraphie successions may be subdivided into discrete sequences bounded by widespread unconformities. There are two parts to this hypothesis. First, it suggests that the driving forces which generate sequences and their bounding unconformities also generate predietable three-dimensional stratigraphies. In re cent years stratigraphie research guided by sequence models has brought about fundamental im provements in our understanding of stratigraphie processes and the controls of basin architecture. Sequence models have provided a powerful framework for mapping and numerieal modeling, enabling the science of stratigraphy to advance with rapid strides. This research has demonstrated the importance of a wide range of processes for the generation of cyclie sequences, including eustasy, tectonics, and orbital forcing of climate change. The main objective of this book is to document the sequence record and to discuss our current state of knowledge about sequence-generating processes.
Green River - Hams Fork Regional Coal Environmental Impact Statement
Author: United States. Bureau of Land ManagementPublisher:
ISBN:
Category : Coal mines and mining
Languages : en
Pages : 508
Book Description
The Inhabitants of the Philippines
Author: Frederic Henry Read SawyerPublisher: London : S. Low, Marston
ISBN:
Category : Ethnology
Languages : en
Pages : 542
Book Description
Personal Exposures
Author: Rex BeachPublisher: New York ; London : Harper & brothers
ISBN:
Category : Authors, American
Languages : en
Pages : 320
Book Description
Buyology
Author: Martin LindstromPublisher: Currency
ISBN: 0385523890
Category : Business & Economics
Languages : en
Pages : 274
Book Description
NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
A View of the Birdtail
Author: Marion W. AbraPublisher: [s.l.] : History Committee of the Municipality of Birtle
ISBN:
Category : Birtle, Man
Languages : en
Pages : 470
Book Description
Data for Communities
Author: Ultima Thule
Author: Richard Francis BurtonPublisher: Franklin Classics
ISBN: 9780341979654
Category : Iceland
Languages : en
Pages : 428
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.