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Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Jenny Rose Carey Publisher: Timber Press ISBN: 1604698063 Category : Gardening Languages : en Pages : 325
Book Description
“A practical guide to maintaining a shade garden with a useful calendar of seasonal tasks, plant directory and inspiring design ideas.” —Gardens Illustrated Shade is one of the most common garden concerns homeowner’s have, but with the right plant knowledge, you can learn to embrace shade as an opportunity instead of an obstacle. In Glorious Shade, Jenny Rose Carey celebrates the benefits of shade and shows you how to make the most of it. This information-rich, hardworking guide is packed with everything you need to successfully garden in the shadiest corners of a yard. You'll learn how to determine what type of shade you have and how to choose the right plants for the space. The book also shares design and maintenance tips that are key to growing a successful shade garden. Stunning color photographs offer design inspiration and reveal the beauty of shade-loving plants.
Author: Karen Michalson Publisher: Macmillan ISBN: 9780312890605 Category : Fiction Languages : en Pages : 486
Book Description
Karen Michalson burst on the scene recently with a new fantasy saga in the tradition of George R. R. Martin's A Game of Thrones. Beginning with Enemy Glory, now continues with Hecate's Glory. "A grand-scale fantasy taking place in an exotic realm where religion and magic vie for prominence," said Library Journal. Llewelyn is now a clerical wizard, one whose power derives not from mere arcane knowledge, but directly from Hecate, the goddess to whom he is pledged as consort. After disillusionment in love and betrayal in politics, he is an angry young student in a monastery, bonded to a dark goddess, a magician ready to fight the world. In Llewelyn's world, the realm of the supernatural lies in the North, while warring kingdoms and a complex religion devoted to gods and goddesses of good and evil dominate the South. Llewelyn schemes for revenge and creates a disaster that forces him out of the monastery and back into the wide world, where he must flee north to escape the Emperor Roguehan, for whom he has been an unreliable spy. Fleeing the enemy, he knows, he will encounter new foes, not so easily recognized. As Llewelyn travels, the story opens out into broader panoramas of his fascinating world. He will meet an enchanted dragon, befriend a half-elf minstrel, win a claim to the royal throne of far-off Gondal, and face a battle fought by an elven army.
Author: Bea Gonzalez Publisher: Macmillan ISBN: 1429969970 Category : Fiction Languages : en Pages : 302
Book Description
IN A TOWN IN THE HEART OF LA MANCHA, home to Don Quijote and his windmills, the Clemente family lived for centuries, their fortunes tied to those of a plant... So begins the grand tale that is The Mapmaker's Opera. Born in Seville, Spain to a dishonored governess, a young Diego Clemente finds solace in the world of books, in particular John James Audubon's Birds of America. Mesmerized by the wondrous images in Audobon's magnificent volume, he longs to travel to the New World to find his destiny and see these amazing creatures for himself. When renowned American naturalist Edward Nelson enlists him by chance to create a guide to Yucatan's birds, Diego's dream comes true. Arriving on Mexico's Yucatan Peninsula on the eve of the Mexican Revolution, Diego finds himself in a world that is as precarious as it is beautiful, where opulent henequen plantations are built on the backs of slave labor and the social order is on the brink of imploding. And there, Diego falls for the young Sofia, a woman who longs to be as free as the birds she also loves. He tries with all his might to win her and, with Nelson's help, to save the last pair of passenger pigeons in existence. A mesmerizing tale of star-crossed passions, a pair of mysterious birds, and a young man's quest to honor both his passions, The Mapmaker's Opera transports its audience with stunning vistas, magical storytelling, and a universal story of love.
Author: Domenica Marchetti Publisher: Chronicle Books ISBN: 1452129649 Category : Cooking Languages : en Pages : 275
Book Description
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Author: Bernard Klem
Author: Bernard Klem
Author: Jeff Ash
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Author: American Jersey Cattle Club
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Author: Jenny Rose Carey
Author: Karen Michalson
Author: Bea Gonzalez
Author: Sir Mountstuart Elphinstone Grant Duff
Author: Domenica Marchetti