Greek Food for Sharing PDF Download

Author: Eugenia Pantahos
Publisher:
ISBN: 9780992515362
Category :
Languages : en
Pages : 180

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Book Description
A delectable curation ofauthentic Greek recipes brought to life by evocativeimages that capture the beauty,flavour and sophistication ofthe Mediterranean and theunique flavours of Greece.

Author: Eleni Saltas
Publisher:
ISBN: 9780578595467
Category :
Languages : en
Pages : 197

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Book Description
Take a culinary journey through Greece in All You Can Greek with Eleni Saltas, a blogger with a flair for Greek food, life, and travel. Eleni knows the power of oregano, olive oil, history, and friendship- just a few key ingredients that bring these approachable and traditional Greek recipes to life. A cookbook that also lists the best beaches and monasteries in Greece? Yes! Eleni blendstrue life tales and Greek spirit with the flavors of Greece so that you, too, will feelwhat it means to live andlove like a Greek.

Author: Pemi Kanavos
Publisher: Worldwide Greeks
ISBN:
Category : Cooking
Languages : en
Pages : 184

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Book Description
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes. As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions. Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

Author: Debbie Matenopoulos
Publisher: BenBella Books, Inc.
ISBN: 193952993X
Category : Cooking
Languages : en
Pages : 306

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Book Description
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.

Author: Helena Moursellas
Publisher: Hachette UK
ISBN: 073363320X
Category : Cooking
Languages : en
Pages : 240

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Book Description
2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends.Nothing tastes better than a home cooked meal - particularly one that has been handed down from generation to generation. Helena and Vikki share their favourite recipes so that you can experience what it's like to eat at their Greek family table. From simple recipes like a jar of Preserved Olives through to a beautifully Slow Roasted Pork Belly or a twist on a classic Greek dessert like Sticky Baklava Fingers, this is a fresh new take on Greek family food. Each recipe is accompanied by a personal story and photos from the girls' own collection. Let Helena and Vikki take you home and share a delicious meal.

Author: Diane Kochilas
Publisher: St. Martin's Griffin
ISBN: 1250166373
Category : Cooking
Languages : en
Pages : 403

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Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Author: Maria Koutsogiannis
Publisher:
ISBN: 1624145752
Category : Cooking
Languages : en
Pages : 211

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Book Description
Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.

Author: Diane Kochilas
Publisher: Rodale
ISBN: 1623362954
Category : Cooking
Languages : en
Pages : 326

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Book Description
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

Author: Marianna Leivaditaki
Publisher: Kyle Books
ISBN: 0857838938
Category : Travel
Languages : en
Pages : 369

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Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.

Author: Eugenia Pantahos
Publisher: Greek Lifestyle
ISBN: 0992515300
Category : Cooking
Languages : en
Pages : 270

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Book Description
A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated. Eugenia Pantahos invites you to go on an extraordinary journey, as she reveals generations of time-honoured Greek customs, traditions, culture and recipes. Unique and inspiring, Eugenia provides us with a feast for the senses as she allows us to share in her celebration of the delightful and inimitable Greek way of life. Eugenia also enchants us with the richness of Greek history, lovingly passed down from one family to another, introducing us to traditions, celebrations and classic recipes that enliven each calendar year, January to December. Beautifully photographed and written with deep passion, Greek Life is an invaluable reference book. It not only enriches our lives, it imparts, breathes life into and, most importantly, ensures the continuance and handing-on of these authentic and precious Greek traditions. Greek Life explains the essence of what it means to be Greek, and how to celebrate with the special spirit and joy of life that the Greeks call Kefi.