Author: Stephanie Patsalis
Publisher: Lulu.com
ISBN: 0557224578
Category : Cooking
Languages : en
Pages : 122

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Book Description
Greek Chic Cusine by Stephanie Patsalis

Author: Theo Stephan
Publisher: Sourcebooks, Inc.
ISBN: 1939754976
Category : Cooking
Languages : en
Pages : 367

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Book Description
Natural Greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that's good for you. From Kalamata Olive Spread and Vegetable Moussaka to Shrimp Santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting "Opa!" Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop. Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! The Healthy Greek Cookbook includes: 90 healthy Greek recipes—Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks—This Greek cookbook is filled with handy suggestions for substituting ingredients, advice for better cooking, timesavers, and more. Live Greek—Get insight into why Greek food is so good for you—as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook.

Author: Diane Kochilas
Publisher: St. Martin's Griffin
ISBN: 1250166381
Category : Cooking
Languages : en
Pages : 416

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Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Author: Anna Z. Spanos
Publisher: TarcherPerigee
ISBN: 9780399516184
Category : Cooking
Languages : en
Pages : 208

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Book Description
More than 150 deliciously simple recipes cover every aspect of Greek cuisine from tantalizing appetizers to sweet pastries. Written for both experienced and novice cooks, The Simple Art of Greek Cooking is interspersed with enchanting tales of Greek life and customs and illustrated with line drawings. Pure Greek Cooking and now in paperback for the first time.

Author: Camille Stagg
Publisher: Agate Publishing
ISBN: 1572846445
Category : Cooking
Languages : en
Pages : 146

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Book Description
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

Author: Pemi Kanavos
Publisher: Worldwide Greeks
ISBN:
Category : Cooking
Languages : en
Pages : 184

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Book Description
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes. As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions. Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.

Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 47

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Book Description
The Greek cuisine is one of the most popular and beloved in the world, combining international flavors with local specialties. It has been around for centuries and has evolved over time to include an abundance of delicious recipes. If you are looking for the perfect way to explore this diverse cuisine, then a Greek cookbook is the ideal place to start. From mouthwatering appetizers to sweet desserts, this book will provide you with a wealth of tasty meals that can be easily prepared at home.

Author: Lynne W. Villios
Publisher: Lerner Publications
ISBN: 9780822541318
Category : Juvenile Nonfiction
Languages : en
Pages : 76

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Book Description
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.

Author: Georget Photos
Publisher:
ISBN: 9780884930334
Category :
Languages : en
Pages : 206

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Book Description
Who is the Joyful Cook? You may say it's the author of this book, but in reality it's you. Each one of you has the potential to become a Joyful Cook of Greek Cuisine. This book is not just a cookbook, but a guide to help those at various levels of expertise find their niche in Greek Cooking. This Guide will give you the skills and techniques you need to develop confidence in preparing each recipe integral to your success. Each of these recipes have been personally prepared and tasted by the author. Furthermore, they have been prepared, tested and tasted by hundreds of students in the author's more than 30 years of experience offering Greek Cooking Schools, Greek Festival Cooking Demonstrations, and Academic and Community group presentations. There are a total of 15 recipe Chapters within this Guide which include everything from: Sauces; Soups; Appetizers; Vegetables and Salads; Breakfast; Breads; Rice and Pastas; Pitas (pies); Poultry; Beef, Lamb, and Pork; Game; Seafood; Pastries; Cookies; and Desserts. The emblem of this book, the arm offering the branch with the three apples, is the author's cooking trademark and this says it all. The apples represent the three criteria for the recipes. First, the recipes are authentically original and do not include processed ingredients. Second, secrets are disclosed, which are integral to the success of the recipe. Third, cultural customs and traditions are incorporated in the recipes which are vital to enrich and enhance the experience of Greek cuisine. The arm offering the branch represents the goal of the recipes, to ultimately enable the students to convey the famous Greek philoxenia, hospitality to their family and friends. In this Guide you don't just follow recipes; you create. You don't just cook; you experience the art of Greek cuisine. Everyone around you becomes joyful with your results. This Guide will elevate your skills to lofty heights and help you mold the recipe into a heavenly creation that you, your family and friends will enjoy.

Author: Nicholas Roukes
Publisher: Centax Books
ISBN: 9780919845800
Category : Cooking
Languages : en
Pages : 180

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Book Description