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Author: Alex Trost Publisher: A&V ISBN: 1494439557 Category : Cooking Languages : en Pages : 30
Book Description
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Author: Alex Trost Publisher: A&V ISBN: 1494439557 Category : Cooking Languages : en Pages : 30
Book Description
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Author: National Geographic Publisher: National Geographic Books ISBN: 1426216092 Category : Travel Languages : en Pages : 328
Book Description
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Author: DK Publishing Publisher: Penguin ISBN: 0756683750 Category : Travel Languages : en Pages : 451
Book Description
DK Eyewitness Travel Guide: Czech and Slovak Republics is the ultimate companion to the magnificent Czech and Slovak Republics. Whether you wish to explore the enchanting metropolis of Prague and its magnificent Gothic, Medieval, and Baroque architecture, take a scenic walk or drive through stunning landscapes and spectacular mountain scenery, or discover the best of the local beer halls, this comprehensive guide is packed with the insider tips every visitor needs to make the most of their Czech and Slovak Republic visit. Fully illustrated with hundreds of photographs, cutaways and detailed maps, you'll find detailed background information on all the fascinating attractions the Czech and Slovak Republics have to offer. This travel guide also comes complete with reviews and recommendations for hotels and restaurants in the Czech and Slovak Republics, for every budget. Fully updated and expanded, the DK Eyewitness Travel Guide: Czech and Slovak Republics explores both countries' nightlife, colorful festivals, relaxing retail therapy, and stunning cathedrals, and provides tips for hiking and skiing in the High Tatras of this glorious region. Don't miss a thing on your vacation with DK Eyewitness Travel guidebook to Czech and Slovak Republics!
Author: Henderson Daniel Publisher: ISBN: 9781733191401 Category : Languages : en Pages : 234
Book Description
The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table
Author: United States. Congress Publisher: ISBN: Category : Law Languages : en Pages : 1372
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Frederick Douglass Publisher: Courier Corporation ISBN: 0486468518 Category : Literary Collections Languages : en Pages : 306
Book Description
Three powerful African-American classics of strength and determination include The Heroic Slave, Frederick Douglass's piercing tale of a slave ship rebellion, plus Clotel by William Wells Brown, and Our Nig by Harriet E. Wilson.
Author: Alex Trost
Author: Alex Trost
Author: National Geographic
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Author: 
Author: DK Publishing
Author: William Shurtleff, Akiko Aoyagi
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Author: Henderson Daniel
Author: United States. Congress
Author: Frederick Douglass