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Author: Martin Edic Publisher: Taunton ISBN: 9781561581771 Category : House & Home Languages : en Pages : 209
Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author: Andrew Hall Publisher: Images Publishing ISBN: 9781864703078 Category : Architecture Languages : en Pages : 264
Book Description
A guide to some of the world's best designed kitchens and bathrooms "100 Great Kitchens and Bathrooms by Architects" examines the role of architects in creating comfortable, visually pleasing and functional kitchens and bathrooms. This title features a stunning collection of recent interior projects examining the vast array of styles adopted by architects around the world, particularly in the UK, US, Australia, New Zealand, Germany, Slovenia and Brazil, in the search for that perfect balance between luxury and function. This book includes full-colour photography and descriptions of each design by the architects themselves, providing a unique insight into the craft of the featured architects. '100 Great Kitchens and Bathrooms by Architects' is the essential illustrative guide to the design of some of the world's most spectacular, yet functional interior designs. SELLING POINTS: * Quick and ready guide to some of the world's best designed kitchens and bathrooms, focusing on styles and functionality * Features many of the world's top residential architects who define the moment between luxury and function * Projects located in the UK, the US, Australia, New Zealand, Germany, Slovenia and Brazil * Colour photographs, plans and drawings are accompanied by an informative caption by the architect * Information for professionals and the home novice 116 col.
Author: Clara Cannucciari Publisher: St. Martin's Press ISBN: 1429963719 Category : Cooking Languages : en Pages : 208
Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Sara Forte Publisher: Ten Speed Press ISBN: 1607741156 Category : Cooking Languages : en Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Jeff Kitchen Publisher: Billboard Books ISBN: 9780823069781 Category : Performing Arts Languages : en Pages : 386
Book Description
Let’s cut to the chase:Writing a Great Movieis a practical nuts-and-bolts manual to dramatic writing for film. This hands-on course in screenwriting shows how to create, develop, and construct an original screenplay from scratch using seven essential tools for the screenwriter—(1) Dilemma, Crisis, Decision and Action, and Resolution; (2) Theme; (3) the 36 Dramatic Situations; (4) the Enneagram; (5) Research and Brainstorming; (6) the Central Proposition; and (7) Sequence, Proposition, and Plot—which break the writing process down into approachable steps and produce great results. Author Jeff Kitchen—a working screenwriter, renowned dramaturge, and teacher at the University of Southern California’s graduate film school—shares the insider secrets he has developed over years of writing and teaching.Writing a Great Movieis the complete guide to creating compelling screenplays that will sell. • State-of-the-art screenwriting theory and technique from a master • Author named one of today's top screenwriting teachers inCreative Screenwritingmagazine • Great for writers at every level, beginner to established
Author: Heather Shouse Publisher: Ten Speed Press ISBN: 1607740656 Category : Cooking Languages : en Pages : 211
Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author: J. Ryan Stradal
Author: J. Ryan Stradal
Author: Ellen Whitaker
Author: 
Author: Martin Edic
Author: Andrew Hall
Author: Clara Cannucciari
Author: Sara Forte
Author: Jeff Kitchen
Author: Heather Shouse
Author: Nancy Hiller