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Author: MyFreedom Journals Publisher: Independently Published ISBN: 9781717921208 Category : Languages : en Pages : 112
Book Description
Funny Coffee Quote, Lined Notebook Journal It has 110 lined pages Compact size of 5.06 x 7.81 inches Ideal for journaling, doodling, writing notes and jotting down ideas Matte finish cover This cool fun quote - "Great Ideas Start With Great Coffee" - is the perfect gift idea for coffee lovers.
Author: MyFreedom Journals Publisher: Independently Published ISBN: 9781717921208 Category : Languages : en Pages : 112
Book Description
Funny Coffee Quote, Lined Notebook Journal It has 110 lined pages Compact size of 5.06 x 7.81 inches Ideal for journaling, doodling, writing notes and jotting down ideas Matte finish cover This cool fun quote - "Great Ideas Start With Great Coffee" - is the perfect gift idea for coffee lovers.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Susan Zimmer Publisher: Andrews McMeel Publishing ISBN: 1449460119 Category : Cooking Languages : en Pages : 244
Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Jordan Michelman Publisher: Ten Speed Press ISBN: 0399581626 Category : Cooking Languages : en Pages : 161
Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author: Paul Angone Publisher: Zondervan ISBN: 0310341434 Category : Religion Languages : en Pages : 155
Book Description
All Groan Up: Searching for Self, Faith, and A Freaking Job! is the story of the GenY/Millennial generation told through the individual story of author Paul Angone. It’s a story of struggle, hope, failure, and doubts in the twilight zone of growing up and being grown, connecting with his twentysomething post-college audience with raw honesty, humor, and hope.
Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Thomas Matzen Publisher: Bellingham, WA ; North Vancouver, BC : Self-counsel Press ISBN: 9781551803548 Category : Business & Economics Languages : en Pages : 254
Book Description
"Coffee bars are springing up on every street corner. Now you too can start and run one of today's most popular and profitable business ventures. If you enjoy meeting people and love coffee, this may be the business for you"--Back cover
Author: Zach Watson Publisher: Createspace Independent Publishing Platform ISBN: 9781535427418 Category : Languages : en Pages :
Book Description
People are constantly meeting up at their favorite local coffee shop to share stories, share opinions, laughs and ideas. This book was inspired by what I constantly found myself sharing with others, whether it was coaching to a friend, advice for a student or simply something I couldn't wait share with my wife for pillow talk. As I've gotten feedback on these ideas, many people have loved them and I have loved sharing them. These ideas have helped me flip conventional wisdom I've taken over the years, and brought me to living and leading rather than surviving and following. What idea will dump some of the conventions you didn't know you could leave, and try new thoughts, take new actions and live a new experience?
Author: MyFreedom Journals
Author: MyFreedom Journals
Author: James Hoffmann
Author: Susan Zimmer
Author: Colin Harmon
Author: Jordan Michelman
Author: Susan Gilbert
Author: Paul Angone
Author: Britta Folmer
Author: Thomas Matzen
Author: Zach Watson