Great Family Wine Estates of France PDF Download

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Category :
Languages : en
Pages : 0

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Author: Florence Brutton
Publisher: National Geographic Books
ISBN: 050051531X
Category : Travel
Languages : en
Pages : 0

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An unprecedented entrée into the lives and sumptuous interiors of the estates behind the world’s best-known French wine labels. From the estates of the champagne families of Bollinger, Roederer, and Taittinger to family properties in Bordeaux, Burgundy, Beaujolais, Côtes du Rhône, Alsace, Jura, Provence, Corsica, Languedoc-Roussillon, the Southwest, and the Loire: here are the private homes at the heart of the extraordinary French wine industry. Wine is synonymous with France and an extensive range of wines is produced, from champagne in the north to the highly prized reds of Bordeaux. Solvi dos Santos’s photographs, along with the personal insights of the owners, tell the stories of estates in all the major wine-producing regions. Florence Brutton brings the unique character of each estate featured here to life, explaining the idea of terroir (the idiosyncratic growing conditions that define and distinguish each area of cultivation) and the importance of local customs. With details on the wines produced and information for the would-be visitor, this book will appeal to wine lovers, Francophiles, travelers, and anyone who wants an insider’s view of the fascinating world of viniculture.

Author: Philippe Chaix
Publisher: Rizzoli Publications
ISBN: 2080202596
Category : Cooking
Languages : en
Pages : 0

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Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In this gift volume with silver gilded pages, the histories of the wineries is completed with detailed tasting notes. JFK’s beloved Petrus—the world’s most expensive wine—emanates a balance of "dark fruits, black olives, dark chocolate, and earth." Château Margaux—Thomas Jefferson’s favorite—still seduces with its "valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry, and cocoa." Esteemed architects reflect the elegant wines in the graceful lines of a dozen estates and cellars: Lord Norman Foster’s renovation preserves the neo-Palladian spirit of Château Margaux, Jacques Garcia softens Château Cos d’Estournel’s steel-and-glass winery with India-inspired decorative elements, and Jean Nouvel tucks a high-tech new winery inside La Dominique’s listed UNESCO World Heritage site.

Author: Neal I. Rosenthal
Publisher: Macmillan + ORM
ISBN: 1429957786
Category : Biography & Autobiography
Languages : en
Pages : 270

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A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

Author:
Publisher:
ISBN: 9782950660619
Category : Wine and wine making
Languages : en
Pages : 270

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Author: DK
Publisher: Penguin
ISBN: 0756689376
Category : Cooking
Languages : en
Pages : 354

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We live in a time when it is possible to enjoy excellent wine without spending a fortune. Whatever your preferred style, there is superb value to be found if you know what to look for. This new guide to the best everyday wines tells you everything you need to know for buying and enjoying wine at an affordable price, meaning you need never overspend on an average bottle again. When we say "everyday wines", we are talking about wines from the great wineries of the world that cost much less than those properties' flagship wines. Wines that a person of above average income could conceivably afford to drink two-to-three times per week. These should be wines with personality, definitely more sophisticated and authentic than, say Two-Buck Chuck or a generic Merlot from Languedoc. They should show regional characters, be labeled perhaps Haut Medoc and not Bordeaux, Monterrey County and not California, Barossa Valley rather than general Southeast Australia, etc. First and foremost, this book contains lots and lots of recommendations. A new generation of wine writers from around the world have looked in detail at the region(s) they know best and between them have picked out over a thousand superb, yet affordable, wines in every style. For most entries, a bottle or label image appears alongside the text to make it quick and easy to spot these recommended wines on a crowded liquor store or supermarket shelf. Beyond these listings of wines and producers is a wealth of information to expand your knowledge and understanding of the world of wine. A series of feature spreads looks at the most significant varietals, explaining their particular characteristics, detailing where the best Old and New World examples come from, and suggesting foods they work well with. A further series of features focuses on the enjoyment of wine, dispensing practical advice on how to get the most from the experience: subjects include hosting a wine tasting, storing wine, and navigating the wine list in a restaurant. Compiled with as much care and attention to detail as any book on fine wine, 1,000 Great Everyday Wines is the only choice for the budding wine enthusiast who cares about getting great value for money.

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520220935
Category : Cooking
Languages : en
Pages : 616

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In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.

Author: Laura Catena
Publisher: Catapulta Editores
ISBN: 9789876376662
Category : Cooking
Languages : en
Pages : 0

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Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.

Author: Cristina Santini
Publisher: Woodhead Publishing
ISBN: 008101046X
Category : Technology & Engineering
Languages : en
Pages : 216

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Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product. There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. - Bridges the gap between scholars and practitioners in understanding consumers of wine - Allows scientists and professionals to make the most of R&D outcomes - Advances consumer science research to address business problems in the wine industry

Author: Robert M Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 728

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Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he calls "the best of the best," taking readers on a personal tour of the wineries that have impressed him most with their dedication to quality, consistency, and excellence. The World's Greatest Wine Estates pays homage to exceptional wines and the exceptional people who make them. These lavishly illustrated pages showcase 175 of the world's most accomplished -- and most spectacular -- estates. Parker goes be-yond the labels, bottles, and ratings to present the land, the history, and the dedicated artisans practicing their craft. Though they form a wildly diverse group, all of these producers "share an inexhaustible commitment to their vineyards, a passion to produce as fine a wine as is humanly possible, and a vision that the joys of wine are infinite and represent the pinnacle of a civilized society." Parker begins with an overview of what makes a wine great -- the ability to please both the palate and the intellect, to offer intense aromas and flavors without heaviness, to improve with age, to reflect its place of origin as well as the skill of its producers -- and explains how he came to choose the profound wines he features here. He also offers insider tips for ordinary wine-lovers who want to get their hands on extraordinary bottles. The heart of the book contains profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States. Each region is illustrated with a full-color map and accompanied by an introduction explaining the general wine history of the country. In his profiles of individual estates, Parker offers essential geographical information such as grape varietals, average age of the vines, and density of plantation; details about the estate's history and techniques and the wines it produces; visiting information for those who want to see the process up close; and tasting notes on the best recent vintages from each winery. Each profile also includes photographs of the vineyards and the people behind the wines, and labels from their best-known vintages. Complete with a list of up-and-coming wineries ("Future Stars") and a glossary of wine terms, The World's Greatest Wine Estates is a very special reference for amateurs and connoisseurs alike.