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Author: Publisher: ISBN: 9780960712014 Category : Cooking Languages : en Pages : 232
Book Description
This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.
Author: Publisher: ISBN: 9780960712014 Category : Cooking Languages : en Pages : 232
Book Description
This collection offers a wide range of appetizers and desserts to be used for more than just the start or finish of a meal. Appetizers are great for light suppers, and desserts add variety to Sunday Brunch.
Author: Konrad (Abbot of Eberbach) Publisher: Liturgical Press ISBN: 0879071729 Category : Religion Languages : en Pages : 649
Book Description
In the closing decades of the twelfth century the Cistercian Order found itself in a world rather different from the one in which it had been founded and began to thrive. The Order was justifiably proud of its achievements and unparalleled diffusion across Europe. It had become an important ecclesiastical and economic power in Europe and developed an institutional structure meant to sustain a large, widespread organization. Yet it had lost its influential spokesman, Bernard of Clairvaux, and as the century drew to a close, religious sensibilities were changing. The new mendicant orders, the Franciscans and the Dominicans, and the impulses they embodied, were to shift the center of gravity in Christian religious life for centuries to come.
Author: Robert Hrib Publisher: ISBN: 9781641381116 Category : Fiction Languages : en Pages : 294
Book Description
Starting at the end of The Third Beginning Part 2: According to Karen and Robert, The Third Beginning Part 3: The Grand Finale, Robert has to keep peace between his two lovers while trying to hold the group together. They now have to adjust life with babies being born, finding food, and maintaining the utilities. All is done through Robert's leadership and the group's cooperation.
Author: Catherine Rollin Publisher: Alfred Music ISBN: 1470628813 Category : Music Languages : en Pages : 50
Book Description
Preludes for Piano: Complete Collection, contains 20 intermediate to late intermediate piano solos that explore and develop lyrical playing. The pieces are appropriate for church services, wedding ceremonies, receptions, and other events where expressive and moving music is needed. Book 1 Titles: * Prelude No. 1 in A Minor * Prelude No. 2 in C Major * Prelude No. 3 in D Minor * Prelude No. 4 in B-flat Minor * Prelude No. 5 in E-flat Major * Prelude No. 6 in B Minor * Prelude No. 7 in D-flat Major. Book 2 Titles: * Prelude No. 1 in G Minor * Prelude No. 2 in B-flat Major * Prelude No. 3 in D Major * Prelude No. 4 in A-flat Major * Prelude No. 5 in E Minor * Prelude No. 6 in F Minor * Prelude No. 7 in A Major. Book 3 Titles: * Prelude No. 1 in G Major * Prelude No. 2 in C Major * Prelude No. 3 in C Minor * Prelude No. 4 in D Major * Prelude No. 5 in A Minor * Prelude No. 6 in B-flat Minor
Author: Georgianne Ensign Publisher: ISBN: Category : Language Arts & Disciplines Languages : en Pages : 280
Book Description
Presents hundreds of glorious openings from great works of fiction, from the early nineteenth century to the present. Arranged in fourteen categories.
Author: Assoc. of Junior Leagues International Publisher: Penguin ISBN: 110117465X Category : Cooking Languages : en Pages : 564
Book Description
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
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Author: 
Author: Konrad (Abbot of Eberbach)
Author: 
Author: Robert Hrib
Author: Catherine Rollin
Author: Georgianne Ensign
Author: Assoc. of Junior Leagues International
Author: Partners Book Distributing
Author: ANONIMO
Author: Demetrios Anagnostopoulos