Designing Great Beers PDF Download

Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636

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Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Author: Tim Hampson
Publisher: Dorling Kindersley Ltd
ISBN: 1405351454
Category : Cooking
Languages : en
Pages : 387

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Book Description
An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales � this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. Take it with you on your travels � whether it be Munich, Prague or your local. A perfect gift for beer lovers.

Author: Tim Hampson
Publisher: Penguin
ISBN: 0756672589
Category : Cooking
Languages : en
Pages : 386

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Book Description
This is a book for the drinker who doesn't want to limit him- or herself to just one type of beer. With this book you can experience the best of all worlds: bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, real ales - Great Beer features them all, introducing the best examples of each, to get you enjoying beer as never before. Drawing on material from The Beer Book archives, Great Beer features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, potted histories, recommendations and tasting details are present throughout the book. By working this content into a compact paperback format, DK have created the ideal beer guide to take on your travels, whether it be to Munich, Prague, or your local pub or bar.

Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235

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Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Author:
Publisher:
ISBN: 1605291331
Category :
Languages : en
Pages : 178

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Book Description

Author: Randy Mosher
Publisher: Storey Publishing, LLC
ISBN: 1612127789
Category : Cooking
Languages : en
Pages : 377

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Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Author: Ben McFarland
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402766947
Category : Cooking
Languages : en
Pages : 296

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Book Description
Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!

Author: Michael Jackson
Publisher:
ISBN: 9780751308136
Category : Beer
Languages : en
Pages : 544

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Book Description
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.

Author: Em Sauter
Publisher: SCB Distributors
ISBN: 1944937935
Category : Cooking
Languages : en
Pages : 170

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Book Description
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!

Author: Jennifer Talley
Publisher: Brewers Publications
ISBN: 1938469488
Category : Cooking
Languages : en
Pages : 273

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Book Description
While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.