Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook PDF Download
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Author: Nava Atlas Publisher: Rowman & Littlefield ISBN: 1590772563 Category : Cooking Languages : en Pages : 283
Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Author: Nava Atlas Publisher: Rowman & Littlefield ISBN: 1590772563 Category : Cooking Languages : en Pages : 283
Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Author: Barbara Grunes Publisher: Owl Books ISBN: 9780805035100 Category : Cooking Languages : en Pages : 352
Book Description
A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes
Author: Publisher: ISBN: Category : Libraries Languages : en Pages : 874
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: Chad T. Kimball Publisher: Omnigraphic, Incorporated ISBN: Category : Health & Fitness Languages : en Pages : 386
Book Description
This book describes various types of vegetarian diets and gives practical advice for safely incorporating them into everyday life. Among the topics covered are creating a vegetarian pantry and obtaining sufficient amounts of various nutrients, vitamins, minerals, and food groups. Other sections of the book discuss the advantages and disadvantages of eating vegetarian.
Author: Paola Gavin Publisher: M. Evans ISBN: 1461732379 Category : Cooking Languages : en Pages : 296
Book Description
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Author: Nava Atlas
Author: Nava Atlas
Author: Barbara Grunes
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Author: 
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Author: Marilyn Diamond
Author: Chad T. Kimball
Author: Paola Gavin
Author: Rose Arny