Author: Otis C. MaloyPublisher:
ISBN:
Category :
Languages : en
Pages : 1
Book Description
Plant Diseases: Gray Mold (Botrytis Blight).
Gray Mold (Botrytis Blight).
Author: Otis C. MaloyBotrytis Blight Or Gray Mold
Author: Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems
Author: Sabine FillingerPublisher: Springer
ISBN: 3319233718
Category : Science
Languages : en
Pages : 488
Book Description
The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.
Gray Mold (Botrytis Cinerea) at Vines
Author: Gligor BojkovPublisher: Scientific Research Publishing, Inc. USA
ISBN: 1649972415
Category : Antiques & Collectibles
Languages : en
Pages : 240
Book Description
Gray mold or Botryotinia fuckeliana (de Bary) Whetzel (syn. Sclero-tinia fuckeliana (de Bary) Fuckel) (anamorph B. cinerea Pers.), ac-cording to taxonomic characteristics, belongs to the genus Botry-otinia (family Sclerotiniaceae) is a plant disease that is widespread wherever the vine is grown as an agricultural crop. This cosmopolitan fungus is a pathogen attacking over 200 plant species, including the grapevine (Jarvis, 1980). Members of Botrytis genus are generally necrotrophic pathogens they induce host cell death and lysis to access cellular nutrients.
Botrytis: Biology, Pathology and Control
Author: Y. EladPublisher: Springer Science & Business Media
ISBN: 1402026269
Category : Science
Languages : en
Pages : 412
Book Description
The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material.
The Fungi
Author: Michael J. CarlilePublisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814
Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship
Author: Mohd Yasir ArafatPublisher: Business Science Reference
ISBN: 9781668423493
Category : Business & Economics
Languages : en
Pages : 0
Book Description
"This book highlights the contextual dimensions of the agribusiness industry through which entrepreneurship researchers would be able to enhance their understanding of entrepreneurship by focusing on the following research question: "Why do individuals, farmers, agrarian, start a new business in the agricultural sector and how do they manage entrepreneurial performance, and what impact it has on the economy?""--
The Biology of Botrytis
Author: J. R. Coley-SmithPublisher:
ISBN:
Category : Science
Languages : en
Pages : 344
Book Description
Taxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.
Introduction to Floriculture
Author: Roy A. LarsonPublisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.